CoTT 2 House of Cards

[Drew Espinosa]

1 minute ago, spike382 said:

Good thing I was referring to you. 

[clochette]

37 minutes ago, spike382 said:

Manipulating my posts is evil. 

Post manipulation ! Adding that one too to the bingo card  

Rules: bingo cards get reset every 24h

Edited August 20 by clochette

[Drew Espinosa]

#BingoSucks

[clochette]

9 minutes ago, Drew Espinosa said:

#BingoSucks

Hmm we need prizes for the winners... What could it be... 🤔 Chocolates?  Something Thai maybe?  

[Page Scrawler]

2 hours ago, Drew Espinosa said:

Freedom is overrated.

Exactly what a dick-tater would say. 

[Albert1434]

Oh that is a good one page

Edited August 20 by Albert1434

[Drew Espinosa]

48 minutes ago, clochette said:

Hmm we need prizes for the winners... What could it be... 🤔 

The prize should be me nuking an ancient monument like Stonehenge.

[Drew Espinosa]

6 minutes ago, Page Scrawler said:

Exactly what a dick-tater would say. 

Stop thinking about my , you perv!

 

[Page Scrawler]

1 hour ago, Drew Espinosa said:

Stop thinking about my , you perv!

 

I never said a word about your D. I called you a dick-tater, which is what you are. So, I'm not the one who has his mind in the gutter. 

[clochette]

2 hours ago, Drew Espinosa said:

Stop thinking about my , you perv!

 

Not much to think about

[dughlas]

5 hours ago, spike382 said:

I deserve whatever eye candy I damn well please because I am a free American. 

5 hours ago, Drew Espinosa said:

Freedom is overrated.

Yeah well, there's plaid in your face

[Albert1434]

Here Dughlas is a full Scott Breakfast! You will note that this has black pudding!

Edited August 20 by Albert1434

[Albert1434]

Look almost like a full English Breakfast. The English one has mushrooms😃

Edited August 20 by Albert1434

[dughlas]

NOT for BoomBoom ...

[Albert1434]

Man those are some cute guys!

[dughlas]

5 minutes ago, Albert1434 said:

Here Dughlas is a full Scott Breakfast! You will note that this has black pudding!

I think I would pass on the beans (they're usually just canned/tinned baked beans) and the pudding.

[dughlas]

6 minutes ago, Albert1434 said:

Look almost like a full English Breakfast. The English one has mushrooms😃

I'd like the mushrooms.

[Page Scrawler]

I've never understood the appeal of black pudding.

(For those who aren't familiar: it's a type of sausage, flavored with blood.)  🤮

[Albert1434]

Well Page I would point out your not English So I am guessing you have never try it.

Edited August 20 by Albert1434

[spike382]

4 hours ago, Drew Espinosa said:

I don’t call myself evil. I’m not a psycho like you. 

[Albert1434]

4 minutes ago, spike382 said:

I don’t call myself evil. I’m not a psycho like you. 

Guilt by association!

[spike382]

32 minutes ago, Albert1434 said:

Guilt by association!

[Mancunian]

45 minutes ago, Page Scrawler said:

I've never understood the appeal of black pudding.

(For those who aren't familiar: it's a type of sausage, flavored with blood.)  🤮

To be more accurate, the main ingredient is pigs blood, if you fancy trying to make it here's the recipe;-

Recipe information

• Yield

  Makes about 3 pounds

Ingredients

4 cups fresh pig's blood

2 1/2 teaspoons salt

1 1/2 cups steel-cut (pinhead) oatmeal

2 cups finely diced pork fat (or beef suet), finely chopped

1 large yellow onion, finely chopped

1 cup milk

1 1/2 teaspoons freshly ground black pepper

1 teaspoon ground allspice

Preparation

1. Step 1

   1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood.

   Step 2

   2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.

   Step 3

   3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.

   Step 4

   4 To serve, either cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned. Or if you prefer, cut a slice and eat it straight from the fridge, there is no need to cook it.

[Albert1434]

1 minute ago, spike382 said:

[Albert1434]

Aloha CraigDid you see what I left you?

Edited August 20 by Albert1434