Drew Espinosa Posted August 20 Share Posted August 20 1 minute ago, spike382 said: Good thing I was referring to you. 2 1 Link to comment Share on other sites More sharing options...
clochette Posted August 20 Share Posted August 20 (edited) 37 minutes ago, spike382 said: Manipulating my posts is evil. Post manipulation ! Adding that one too to the bingo card Rules: bingo cards get reset every 24h Edited August 20 by clochette 4 Link to comment Share on other sites More sharing options...
Drew Espinosa Posted August 20 Share Posted August 20 #BingoSucks 4 Link to comment Share on other sites More sharing options...
clochette Posted August 20 Share Posted August 20 9 minutes ago, Drew Espinosa said: #BingoSucks Hmm we need prizes for the winners... What could it be... 🤔 Chocolates? Something Thai maybe? 4 Link to comment Share on other sites More sharing options...
Page Scrawler Posted August 20 Share Posted August 20 2 hours ago, Drew Espinosa said: Freedom is overrated. Exactly what a dick-tater would say. 5 Link to comment Share on other sites More sharing options...
Albert1434 Posted August 20 Share Posted August 20 (edited) Oh that is a good one page Edited August 20 by Albert1434 4 Link to comment Share on other sites More sharing options...
Drew Espinosa Posted August 20 Share Posted August 20 48 minutes ago, clochette said: Hmm we need prizes for the winners... What could it be... 🤔 The prize should be me nuking an ancient monument like Stonehenge. 2 2 Link to comment Share on other sites More sharing options...
Popular Post Drew Espinosa Posted August 20 Popular Post Share Posted August 20 6 minutes ago, Page Scrawler said: Exactly what a dick-tater would say. Stop thinking about my , you perv! 6 Link to comment Share on other sites More sharing options...
Page Scrawler Posted August 20 Share Posted August 20 1 hour ago, Drew Espinosa said: Stop thinking about my , you perv! I never said a word about your D. I called you a dick-tater, which is what you are. So, I'm not the one who has his mind in the gutter. 4 Link to comment Share on other sites More sharing options...
clochette Posted August 20 Share Posted August 20 2 hours ago, Drew Espinosa said: Stop thinking about my , you perv! Not much to think about 1 1 Link to comment Share on other sites More sharing options...
dughlas Posted August 20 Share Posted August 20 5 hours ago, spike382 said: I deserve whatever eye candy I damn well please because I am a free American. 5 hours ago, Drew Espinosa said: Freedom is overrated. Yeah well, there's plaid in your face 4 Link to comment Share on other sites More sharing options...
Albert1434 Posted August 20 Share Posted August 20 (edited) Here Dughlas is a full Scott Breakfast! You will note that this has black pudding! Edited August 20 by Albert1434 3 Link to comment Share on other sites More sharing options...
Albert1434 Posted August 20 Share Posted August 20 (edited) Look almost like a full English Breakfast. The English one has mushrooms😃 Edited August 20 by Albert1434 3 Link to comment Share on other sites More sharing options...
dughlas Posted August 20 Share Posted August 20 NOT for BoomBoom ... 3 1 Link to comment Share on other sites More sharing options...
Albert1434 Posted August 20 Share Posted August 20 Man those are some cute guys! 4 Link to comment Share on other sites More sharing options...
dughlas Posted August 20 Share Posted August 20 5 minutes ago, Albert1434 said: Here Dughlas is a full Scott Breakfast! You will note that this has black pudding! I think I would pass on the beans (they're usually just canned/tinned baked beans) and the pudding. 4 1 Link to comment Share on other sites More sharing options...
dughlas Posted August 20 Share Posted August 20 6 minutes ago, Albert1434 said: Look almost like a full English Breakfast. The English one has mushrooms😃 I'd like the mushrooms. 3 Link to comment Share on other sites More sharing options...
Page Scrawler Posted August 20 Share Posted August 20 I've never understood the appeal of black pudding. (For those who aren't familiar: it's a type of sausage, flavored with blood.) 🤮 4 Link to comment Share on other sites More sharing options...
Albert1434 Posted August 20 Share Posted August 20 (edited) Well Page I would point out your not English So I am guessing you have never try it. Edited August 20 by Albert1434 1 2 Link to comment Share on other sites More sharing options...
spike382 Posted August 20 Share Posted August 20 4 hours ago, Drew Espinosa said: I don’t call myself evil. I’m not a psycho like you. 4 Link to comment Share on other sites More sharing options...
Albert1434 Posted August 20 Share Posted August 20 4 minutes ago, spike382 said: I don’t call myself evil. I’m not a psycho like you. Guilt by association! 2 1 Link to comment Share on other sites More sharing options...
spike382 Posted August 20 Share Posted August 20 32 minutes ago, Albert1434 said: Guilt by association! 1 2 Link to comment Share on other sites More sharing options...
Mancunian Posted August 20 Share Posted August 20 45 minutes ago, Page Scrawler said: I've never understood the appeal of black pudding. (For those who aren't familiar: it's a type of sausage, flavored with blood.) 🤮 To be more accurate, the main ingredient is pigs blood, if you fancy trying to make it here's the recipe;- Recipe information Yield Makes about 3 pounds Ingredients 4 cups fresh pig's blood 2 1/2 teaspoons salt 1 1/2 cups steel-cut (pinhead) oatmeal 2 cups finely diced pork fat (or beef suet), finely chopped 1 large yellow onion, finely chopped 1 cup milk 1 1/2 teaspoons freshly ground black pepper 1 teaspoon ground allspice Preparation Step 1 1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood. Step 2 2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy. Step 3 3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week. Step 4 4 To serve, either cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned. Or if you prefer, cut a slice and eat it straight from the fridge, there is no need to cook it. 3 Link to comment Share on other sites More sharing options...
Albert1434 Posted August 20 Share Posted August 20 1 minute ago, spike382 said: 2 Link to comment Share on other sites More sharing options...
Albert1434 Posted August 20 Share Posted August 20 (edited) Aloha CraigDid you see what I left you? Edited August 20 by Albert1434 1 1 Link to comment Share on other sites More sharing options...
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