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Headstall's Paddock

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Posted
6 minutes ago, Albert1434 said:

Aloha All :hug::kiss:

 

Hi Albert :hug: :kiss: how are you today???

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Posted
10 hours ago, dughlas said:

G'day y'all. The forecast is for summer-like weather here for the next few days. I don't like SC summer weather. The only saving grace may be the onshore sea breeze keeping it a bit cooler than inland.

Sounds lovely. Hey, Dugh and Mum.   :hug:   *scratches for Thistle*

8 hours ago, Caz Pedroso said:

Afternoon all

Hey, Caz.  :hug:  How's the family?  :) 

7 hours ago, Headstall said:

Hi, Parker. I did those yesterday. :unsure2:  :P 

Hey, Gary.  :hug:  :kiss: 

11 minutes ago, Albert1434 said:

Aloha All :hug::kiss:

Hey, Bertie.  :kiss:  :hug: 

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Posted
38 minutes ago, Page Scrawler said:

Sounds lovely. Hey, Dugh and Mum.   :hug:   *scratches for Thistle*

Hey, Caz.  :hug:  How's the family?  :) 

Hey, Gary.  :hug:  :kiss: 

Hey, Bertie.  :kiss:  :hug: 

Hi, Page. :hug: 

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Posted (edited)
25 minutes ago, Headstall said:

Hi, Albert! :hug: Did it snow there?

Yes it did but not to much and it didnt get to cold about 39F. And that didnt last to long . We did get some hail and lighting and thunder :yes:

 

 

 

 

 

Edited by Albert1434
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Posted (edited)

Some places here got 6" of snow just glad it wasn't us :yes:

Edited by Albert1434
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Posted
7 minutes ago, Albert1434 said:

It looks like very thing is ok. Page do you grow Asparagus?

Not usually, but there's a community course available at the Great Lakes Maritime Academy, next month. It's a cooking course, featuring asparagus recipes. Apparently Cheboygan, Michigan, is the second-largest producer in the U.S.   :yes:

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Posted
1 minute ago, Page Scrawler said:

Not usually, but there's a community course available at the Great Lakes Maritime Academy, next month. It's a cooking course, featuring asparagus recipes. Apparently Cheboygan, Michigan, is the second-largest producer in the U.S.   :yes:

That every cool :yes:

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Posted (edited)
12 minutes ago, Albert1434 said:

I love tortellini salad  with Asparagus:yes:

I like to roast it simply with salt, pepper, and olive oil, then pair it with a nice Hollandaise sauce.   :yes:

Edited by Page Scrawler
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Posted (edited)
27 minutes ago, Albert1434 said:

And Asparagus cream soup :yes: Very French

I think @clochette would beg to differ.  :rofl: 

Edited by Page Scrawler
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