An Italian favorite, bagna cauda is a warm dip of anchovies, garlic, and olive oil served with fresh vegetables as an appetizer.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
* 1/2 cup plus 2 Tablespoons extra-virgin olive oil
* 4 to 5 cloves of garlic, peeled and microplaned or minced
* 12 anchovies preserved in olive oil, drained and chopped
* 1/3 to 1/2 cup unsalted butter, cut into chunks
* For dipping:
* A variety of raw vegetables, including fennel, cauliflower, Belgian endive, sweet peppers and zucchini
* boiled shrimp
Also try adding shrimp and serving over pasta. YUM!