Tiger Posted December 20, 2009 Posted December 20, 2009 Well, we've often talked about cooking CJ, so it's about time we started talking recipes. There's even a scrumptious marinade we can make that will taste really good. Chevon Apricot Marinade Recipe: The crisp coating keeps the goat succulent and juicy. Bake 10 minutes longer for medium-done. If you use frozen chevon, defrost in the refrigerator overnight. 1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dried rosemary 3 lb Goat leg; butterflied 1/2 c Red wine 1 c Beef stock; canned/homemade Salt/Ground pepper; to taste Combine jam, mustard, garlic, soy sauce, olive oil and rosemary. Reserve 2 tb of marinade for sauce. Brush remainder all over goat. Season well with salt and pepper. Marinate for 30 minutes. Broil goat for 3 minutes per side. Then bake goat at 425F(220C) fat side up for 20 minutes or until just pink. Remove from oven and let rest on a serving dish for 10 minutes. Pour off any fat in pan. Add red wine to pan and reduce to 1 tb. Add beef broth, reserved marinade and any extra goat juices from the serving dish. Bring to boil and boil for 2 minutes. Serve over meat.
C James Posted December 22, 2009 Posted December 22, 2009 Well, we've often talked about cooking CJ, so it's about time we started talking recipes. There's even a scrumptious marinade we can make that will taste really good. :blink: I think i need to go hide...
Mark Arbour Posted December 22, 2009 Posted December 22, 2009 I've always thought you were very succulent and juicy.
Nephylim Posted December 22, 2009 Posted December 22, 2009 Sounds scrumptious. I shall have to give it a go..... Now where am I going to get a goat
Site Moderator TalonRider Posted December 22, 2009 Site Moderator Posted December 22, 2009 I recently watched an episode of Andrew Zimers Bizarre Foods, The Travel Channel, in which he was served some sliced, raw goats balls. So for some cultures, you don't need a recipe.
Tiger Posted December 26, 2009 Author Posted December 26, 2009 :blink: I think i need to go hide... All the better. I love hunting. Sounds scrumptious. I shall have to give it a go..... Now where am I going to get a goat Well, the hunt is on, so he's sure to turn up somewhere. I suspect there will be a precipice involved.
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