Zombie Posted July 17, 2013 Posted July 17, 2013 CronutsHas anyone here actually eaten one of these critters?I want one. And I want it NOW! http://newyork.seriouseats.com/2013/05/sugar-rush-cronut-from-dominique-ansel-bakery.html 1
Freddyness Posted July 17, 2013 Posted July 17, 2013 What are they and do they contain wheat if so no sir
joann414 Posted July 17, 2013 Posted July 17, 2013 Wonder if they will ship them from New York to Mississippi. If so, I want one!
Bill W Posted July 17, 2013 Posted July 17, 2013 What are they and do they contain wheat if so no sir It is a cross between a croissant and a doughnut, so I'm sure flower is used in making it. I'd be happy to give it a try.
Zombie Posted July 18, 2013 Author Posted July 18, 2013 I was all Yes! Gimme! until I read 'deep fried'. Oh yeah, these babies are BAD!
Kitt Posted July 18, 2013 Posted July 18, 2013 Bad yes - but aren't the best tastes always bad for you ? I am sooooooooooooo tired of rabbit food! 1
Aditus Posted July 18, 2013 Posted July 18, 2013 Bad yes - but aren't the best tastes always bad for you ? I am sooooooooooooo tired of rabbit food! Lol. Why do you eat it then? And I'm all for bad, just not deep-fried bad, sadly, I learned my lesson.
Kitt Posted July 18, 2013 Posted July 18, 2013 lol cause rabbit food is the only way to stay within the alotted calories for a borderline diabetic.
Former Member Posted July 19, 2013 Posted July 19, 2013 Everything in moderation. I bet I could eat one of these per YEAR without feeling guilty. There has to be a way to make it without it being deepfried. Who's up for a scavenger hunt to see how to make these badboys~?
blake_logan Posted July 19, 2013 Posted July 19, 2013 Everything in moderation. I bet I could eat one of these per YEAR without feeling guilty. There has to be a way to make it without it being deepfried. Who's up for a scavenger hunt to see how to make these badboys~? Ummmm....if it's not deep fried, wouldn't it be just an unusually shaped croissant with icing on it?
Aditus Posted July 19, 2013 Posted July 19, 2013 Ummmm....if it's not deep fried, wouldn't it be just an unusually shaped croissant with icing on it? Yes and with cream between each layer. Maybe we should call it crogel.
Former Member Posted July 20, 2013 Posted July 20, 2013 I think it had elements of a doughnut and a croissant. *shrugs* I am not knowing.
JamesSavik Posted July 20, 2013 Posted July 20, 2013 (edited) I love the croissant! Slice one in half, add sliced smoked turkey, Swiss cheese, mayo, lettuce & tomato. OH... and bacon Edited July 20, 2013 by jamessavik
Kitt Posted July 20, 2013 Posted July 20, 2013 skip the rest - just add the bacon and call it breakfast
C J Posted July 21, 2013 Posted July 21, 2013 So, it's a croissant shaped like a donut and fried. Other than that it's just a piece of bread with some sweet stuff in and on it. Give me a fresh hot supreme pizza instead. YUM!!
comicfan Posted July 22, 2013 Posted July 22, 2013 They have been all over the morning talk shows. There are copy cats of them springing up all over the country. The guy in New York limits how many you can buy. He says they are just a part of his bakery but it was something it took a few years to perfect and now he has lines waiting daily to just get in and get one. One would kill my diet for a month. lol
Sasha Distan Posted July 22, 2013 Posted July 22, 2013 Everything in moderation. I bet I could eat one of these per YEAR without feeling guilty. There has to be a way to make it without it being deepfried. Who's up for a scavenger hunt to see how to make these badboys~? You know i am!
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