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Headstall's Paddock

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Posted
2 hours ago, Headstall said:

Well, showering was a real effort. I am drained, and feel sorry for myself. Damn manflu. :( 

:hug:

  • Love 3
Posted
3 hours ago, clochette said:

 

john stamos fox GIF by ScreamQueensim sending you virtual hugs 😷 and and big little something to make you all better ;)

Careful, Jon Stamos might make him sicker, not better.

  • Haha 4
Posted
1 hour ago, Albert1434 said:

Aloha All I hope the sick and wounded heal and feel better soon:hug::kiss:

 

  Reveal hidden contents

Image result for gif get better soon

 

Thanks, Albert. :hug: 

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Posted
4 minutes ago, Marty said:

This is my youngest sister (and youngest sibling). She's about nine-and-a-half years younger than me. I'm the middle one of seven. :) 

How sweet is that :yes:

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  • Haha 1
Posted
On 9/22/2019 at 10:50 AM, Headstall said:

Muggy, rainy day here... morning, all... evening, B. :hug: 

Related image

Is he cheering you up? Since it is rainy, I thought he came in to dry off!!😊

  • Haha 2
Posted
On 9/22/2019 at 12:06 PM, aditus said:

Good day! I've been super busy, sorry, but I wanted at least  present our newest fish in the tank:

Kryptopterus vitreolus a  transparent catfish:

spacer.png

 

Looking up a recipe for Transparent Catfish...😀

  • Haha 5
Posted
On 9/22/2019 at 1:05 PM, Bucket1 said:

Back to bed time :yes:

 

@clochette make sure everyone behaves themselves :) 

Behave ourselves? That's no fun...😇

 

Spoiler

I will behave if everyone else will... 

 

Spoiler

Everyone let's get in TROUBLE!!!!!!!!!  😀

 

  • Haha 3
Posted
On 9/22/2019 at 2:26 PM, Headstall said:

I'm innocent of all drool swapping! Hey, Clo. :hug: 

I DID NOT SWAP DROOL with anyone ...

 

Spoiler

Except for Dennis...😀

 

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  • Haha 1
Posted
On 9/22/2019 at 7:32 PM, Albert1434 said:
  • 2 Green Onions
  • 1 tsp. Seasoned Salt Blend
  • 2 oz. Sweet Chili Sauce
  •  
    1 oz. Roasted Peanuts
  •  
    ⅕ fl. oz. Tamari Soy Sauce
  • 2 Garlic Cloves
  • 12 oz. Pork Tenderloin Medallions
  • 12 oz. Cauliflower Florets

 

Prepare the Ingredients

Cut cauliflower into bite-sized pieces, if necessary. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Pat pork medallions dry, and season both sides with half the seasoned salt (reserve remaining for vegetables) and a pinch of pepper.

 

Cook the Cauliflower

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, remaining seasoned salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-4 minutes. Add 2 Tbsp. water and white portions of green onions. Cover, and cook until tender, 3-4 minutes. Remove from burner. While cauliflower cooks, cook pork.

 

Cook the Pork

Place a medium non-stick pan over medium-high heat add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Transfer pork to a plate. Lower heat to medium.

 

Make Sauce and Finish Dish

Add garlic to pan used to cook pork and stir often, 30 seconds. Remove from burner. Add sweet chili sauce and soy sauce and stir to combine.  Drizzling sauce over pork and garnishing cauliflower with peanuts and green portions of green onions. Bon appétit!

Going to try it...thanks

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