CoTT 2 House of Cards

[Headstall]

3 minutes ago, Valkyrie said:

Must be going around.  I'm fighting off a cold myself.   

Hey, sis.  I'm feeling like crap.  

[Valkyrie]

1 minute ago, Albert1434 said:

Did you kiss Gary OMG

 He's my WQ!   

[clochette]

50 minutes ago, aditus said:

Me too

 

2 hours ago, Headstall said:

Okay. I'm battling a cold. Last night was not good... How are you?

 

38 minutes ago, Valkyrie said:

Must be going around.  I'm fighting off a cold myself.   

You guys need to stop swapping drool

[clochette]

34 minutes ago, Valkyrie said:

 He's my WQ!   

Then Adi's the one going around

[Bucket1]

32 minutes ago, Valkyrie said:

 He's my WQ!   

It doesn’t take much... sneeze in the same room and you are a goner...

*cue Jaws music*

Just when you thought it was safe to come out of your room....

*cue Psycho shower music*

[Bucket1]

Back to bed time

 

@clochette make sure everyone behaves themselves  

[Valkyrie]

11 minutes ago, clochette said:

Then Adi's the one going around

Well he is a wolf and they tend to be slobbery   *runs and hides* 

[Valkyrie]

10 minutes ago, Bucket1 said:

Back to bed time

 

@clochette make sure everyone behaves themselves  

You're putting HER in charge?    

[clochette]

50 minutes ago, Bucket1 said:

Back to bed time

 

@clochette make sure everyone behaves themselves  

Sure will

 

[clochette]

40 minutes ago, Valkyrie said:

You're putting HER in charge?    

That's a very reasonable choice

[Valkyrie]

Just now, clochette said:

That's a very reasonable choice

[Headstall]

1 hour ago, clochette said:

 

 

You guys need to stop swapping drool

I'm innocent of all drool swapping! Hey, Clo.  

[Headstall]

1 hour ago, Bucket1 said:

Back to bed time

 

@clochette make sure everyone behaves themselves  

Seriously? Clo? Pfffft. Sweet dreams, milord.  

[Page Scrawler]

1 hour ago, clochette said:

 

You guys need to stop swapping drool

OMG, Clo!   

 

1 hour ago, Bucket1 said:

Back to bed time

 

@clochette make sure everyone behaves themselves  

 

1 hour ago, Valkyrie said:

You're putting HER in charge?    

We're all doomed.   

[Valkyrie]

35 minutes ago, Headstall said:

Seriously? Clo? Pfffft. Sweet dreams, milord.  

[clochette]

The reason Bucket think I'm a great choice to being charge

[Albert1434]

I think Bucket needs a time out 

[Albert1434]

1 hour ago, clochette said:

The reason Bucket think I'm a great choice to being charge

 

Edited September 22, 2019 by Albert1434

[Albert1434]

For all you sick people 

[Albert1434]

I saw this so funny

How Australians talk about tucker is a story that’ll make you want to eat the bum out of an elephant

Sausage wars and snake’s bum on a biscuit

I could eat a hollow log full of green ants.

I could eat a horse and chase the rider.

I could eat a baby’s bottom through a can chair.

 

Edited September 22, 2019 by Albert1434

[Albert1434]

I serving Sweet Chili Glazed Pork Medallions with garlic ginger cauliflower

[Valkyrie]

18 minutes ago, Albert1434 said:

I serving Sweet Chili Glazed Pork Medallions with garlic ginger cauliflower

Sounds delicious  What's your recipe?

[Albert1434]

• 2 Green Onions
• 1 tsp. Seasoned Salt Blend
• 2 oz. Sweet Chili Sauce
•  
  1 oz. Roasted Peanuts
•  
  ⅕ fl. oz. Tamari Soy Sauce
• 2 Garlic Cloves
• 12 oz. Pork Tenderloin Medallions
• 12 oz. Cauliflower Florets

 

Prepare the Ingredients

Cut cauliflower into bite-sized pieces, if necessary. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Pat pork medallions dry, and season both sides with half the seasoned salt (reserve remaining for vegetables) and a pinch of pepper.

 

Cook the Cauliflower

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, remaining seasoned salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-4 minutes. Add 2 Tbsp. water and white portions of green onions. Cover, and cook until tender, 3-4 minutes. Remove from burner. While cauliflower cooks, cook pork.

 

Cook the Pork

Place a medium non-stick pan over medium-high heat add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Transfer pork to a plate. Lower heat to medium.

 

Make Sauce and Finish Dish

Add garlic to pan used to cook pork and stir often, 30 seconds. Remove from burner. Add sweet chili sauce and soy sauce and stir to combine.  Drizzling sauce over pork and garnishing cauliflower with peanuts and green portions of green onions. Bon appétit!

Edited September 22, 2019 by Albert1434

[Valkyrie]

1 minute ago, Albert1434 said:

• 2 Green Onions
• 1 tsp. Seasoned Salt Blend
• 2 oz. Sweet Chili Sauce
•  
  1 oz. Roasted Peanuts
•  
  ⅕ fl. oz. Tamari Soy Sauce
• 2 Garlic Cloves
• 12 oz. Pork Tenderloin Medallions
• 12 oz. Cauliflower Florets

 

Prepare the Ingredients

Cut cauliflower into bite-sized pieces, if necessary. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. Pat pork medallions dry, and season both sides with half the seasoned salt (reserve remaining for vegetables) and a pinch of pepper.

 

Cook the Cauliflower

Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, remaining seasoned salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-4 minutes. Add 2 Tbsp. water and white portions of green onions. Cover, and cook until tender, 3-4 minutes. Remove from burner. While cauliflower cooks, cook pork.

 

Cook the Pork

Place a medium non-stick pan over medium-high heat add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Transfer pork to a plate. Lower heat to medium.

 

Make Sauce and Finish Dish

Add garlic to pan used to cook pork and stir often, 30 seconds. Remove from burner. Add sweet chili sauce and soy sauce and stir to combine. Plate dish as pictured on front of card, drizzling sauce over pork and garnishing cauliflower with peanuts and green portions of green onions. Bon appétit!

Thanks  

[Albert1434]

Yours with love Val