CoTT 2 House of Cards

[Albert1434]

Aloha Dughlas hope you feel better soon

[Albert1434]

Can you believe this!

[Albert1434]

The Historic U.S. Route 50 (The loneliest road in America)

[Albert1434]

[Albert1434]

[Albert1434]

I love this one

[Albert1434]

Conrad Veidt as Gwynplaine inspiring the look of “The Joker

[Page Scrawler]

7 hours ago, Drew Espinosa said:

Morning/Evening y'all!

Hey, Drewbear! 

[dughlas]

1 hour ago, Albert1434 said:

Can you believe this!

Wow! Nurses don't wear uniforms like that anymore.

[Drew Espinosa]

1 hour ago, Page Scrawler said:

Hey, Drewbear! 

Hey, Pagey!  

[clochette]

2 hours ago, Albert1434 said:

Can you believe this!

What? What!?

[Headstall]

2 hours ago, Albert1434 said:

That would be scary to come across at night.  

[Headstall]

4 hours ago, Bucket1 said:

Sorry Gary, looks as if we are not ready to release Summer back to you just yet

A week of mid 30C for the next week

S'okay, B. Gonna be 14 C on Sunday.  

[clochette]

Dinner is a tomato-ham-gouda bruschetta. Only missing a pinch of Provencal herbs to make it perfect 

[dughlas]

3 hours ago, clochette said:

Dinner is a tomato-ham-gouda bruschetta. Only missing a pinch of Provencal herbs to make it perfect 

I made Maryland style crabcakes and sauteed broccolini with fresh strawberries after.

[dughlas]

3 hours ago, Headstall said:

S'okay, B. Gonna be 14 C on Sunday.  

Wow, that's about what we had today. You better dig out some shorts and suntan lotion.

[Page Scrawler]

4 hours ago, clochette said:

Dinner is a tomato-ham-gouda bruschetta. Only missing a pinch of Provencal herbs to make it perfect 

 

1 hour ago, dughlas said:

I made Maryland style crabcakes and sauteed broccolini with fresh strawberries after.

We had cider-steamed mussels with French fries. Max's request. Fish/mussels aren't something I particularly care for, so I opted for a grilled cheese sandwich. This resulted in much teasing from the almost-ten-year-old. 

[Headstall]

6 hours ago, clochette said:

Dinner is a tomato-ham-gouda bruschetta. Only missing a pinch of Provencal herbs to make it perfect 

 

3 hours ago, dughlas said:

I made Maryland style crabcakes and sauteed broccolini with fresh strawberries after.

I had leftovers... mac and cheese, baked beans, and fried potato with onion and peppers. It did the job.

[Albert1434]

I had 

Teriyaki Ginger Salmon

with stir-fried bok choy and carrots

 

[Albert1434]

They made this to raise money for Ukraine

Edited March 5, 2022 by Albert1434

[Albert1434]

Terry read your mail please

[raven1]

Good Morning Everyone!  Sawasdee Khrup 🙏  Sorry I missed you all last night.  Aod and I were out with friends to North Gate Jazz Coop.  It is a jazz club that features 12 Jazz bands that perform in rotation over the period of a week.  They were very good.  The bottom picture shows the club and one of the bands briefly.  The top picture is the other band we heard, but at a different club about 1 km away at Thaepe Gate. The nice thing is that each of the bands plays a different style of jazz.  Aod didn't think he'd like the music until he heard it.  Now we are going back in a week to hear a different band. Aod asked me on a date.

 

 

 

[raven1]

8 minutes ago, Albert1434 said:

Terry read your mail please

Been there done that, when I first checked in.  I saw the recommendation you left.  I'll add it to my list of to do reads.

[Bucket1]

5 hours ago, Page Scrawler said:

 

We had cider-steamed mussels with French fries. Max's request. Fish/mussels aren't something I particularly care for, so I opted for a grilled cheese sandwich. This resulted in much teasing from the almost-ten-year-old. 

Not a mussels fan here either. My sister and I still don’t like them but the family used to bottle them in a tomato based sauce that was perfect for dipping crusty bread into.

[Bucket1]

4 hours ago, Albert1434 said:

I had 

Teriyaki Ginger Salmon

with stir-fried bok choy and carrots

 

Mmmmmmm sound good