CoTT 2 House of Cards

[dughlas]

1 hour ago, Headstall said:

Philly Flyers.

I remember being a Flyers fan as a teen in the mid-70's. Now not so much, I've become apathetic.

[Headstall]

13 minutes ago, dughlas said:

I remember being a Flyers fan as a teen in the mid-70's. Now not so much, I've become apathetic.

Good... you can root for the Leafs.  

[clochette]

3 hours ago, Page Scrawler said:

We're having Crepes "Madame". Ham and Gruyere cheese, with Bechamel sauce and a poached egg. Roasted asparagus on the side.

That's what we call "une galette complète" with no bechamel though. And the crepe is made with whole wheat flour or sarrazin flour

[clochette]

1 hour ago, Headstall said:

If she wasn't, there would be hell to pay.  

So when there's no game, do you fight for the remote? I bet she wins more often and watch crime series. Documentaries would be too cliché

Edited December 4, 2019 by clochette

[Headstall]

1 hour ago, clochette said:

So when there's no game, do you fight for the remote? I bet she wins more often and watch crime series. Documentaries would be too cliché

She likes old movies... like Lassie... and Lady and the Tramp...  

[Bucket1]

10 hours ago, clochette said:

That's what we call "une galette complète" with no bechamel though. And the crepe is made with whole wheat flour or sarrazin flour

OMG you mentioned the B-word  

There was an intense discussion on the use of bechamel on lasagne. Apparently it is French and therefore has no role on a classic Italian dish. Or it is tasty and adds a richness that can’t be surpassed.

Sometimes it’s best to stay out of lunch time conversations

[Bucket1]

9 hours ago, Headstall said:

She likes old movies... like Lassie... and Lady and the Tramp...  

Not a crime series like Inspector Rex???

[BabyXander1990]

13 hours ago, Headstall said:

Philly Flyers.

My dad had season tickets to the Whalers in the early 90s...

[Valkyrie]

12 hours ago, Headstall said:

Good... you can root for the Leafs.  

[Valkyrie]

11 hours ago, Headstall said:

She likes old movies... like Lassie... and Lady and the Tramp...  

And "The Littlest Hobo"?  

[clochette]

1 hour ago, Bucket1 said:

OMG you mentioned the B-word  

There was an intense discussion on the use of bechamel on lasagne. Apparently it is French and therefore has no role on a classic Italian dish. Or it is tasty and adds a richness that can’t be surpassed.

Sometimes it’s best to stay out of lunch time conversations

Bechamel all the way. My brother calls it the magic sauce, cause it makes everything taste better

[clochette]

1 hour ago, Bucket1 said:

Not a crime series like Inspector Rex???

She's probably forbidden to, to not fall head over in love. Dads...

[Valkyrie]

2 hours ago, clochette said:

Bechamel all the way. My brother calls it the magic sauce, cause it makes everything taste better

I made a lasagna once with bechamel sauce.  It was sooooo goooood... I was thinking of looking up a similar recipe and making a spinach lasagna.  Ricotta, spinach, mozzarella, with bechamel sounds delicious.  

[Albert1434]

Aloha All 

[Albert1434]

Well It is snowing today

[clochette]

35 minutes ago, Albert1434 said:

Well It is snowing today

The south is drowning under so much rain. The rivers are overflowing. Two weeks in a row. While Picardie is still under drought restrictions

[Headstall]

40 minutes ago, Albert1434 said:

Well It is snowing today

Hi, Albert.   Snowing here too.

[Headstall]

2 hours ago, Valkyrie said:

I made a lasagna once with bechamel sauce.  It was sooooo goooood... I was thinking of looking up a similar recipe and making a spinach lasagna.  Ricotta, spinach, mozzarella, with bechamel sounds delicious.  

I like pasta and white sauce, but lasagna should be red.  ... just kidding... I'd eat it either way, but using cottage cheese adds a nice creaminess to traditional Italian lasagna, and you still get to keep the red.  .

[clochette]

8 minutes ago, Headstall said:

I like pasta and white sauce, but lasagna should be red.  ... just kidding... I'd eat it either way, but using cottage cheese adds a nice creaminess to traditional Italian lasagna, and you still get to keep the red.  .

With bechamel we still get the red. It's like the Canadian flag, red and white, the best 

Edited December 4, 2019 by clochette

[Albert1434]

I much prefer red sauce 

[Albert1434]

If its seafood then white is ok   

Edited December 4, 2019 by Albert1434

[Albert1434]

Aloha Dughlas hope your well today

[Albert1434]

Aloha Page

[Page Scrawler]

45 minutes ago, Albert1434 said:

Aloha Page

Hey, Albert.     

Edited December 4, 2019 by Page Scrawler

[clochette]

3 hours ago, Albert1434 said:

If its seafood then white is ok   

If there's seafood then it's not lasagna, it's evil  and I see green devil! 

Edited December 5, 2019 by clochette