Popular Post Bucket1 Posted December 15, 2020 Popular Post Posted December 15, 2020 6 hours ago, clochette said: Don't worry Gary, worst case scenario he'll chew your ankles just like an over excited puppy They have sharp teeth 8
Popular Post Bucket1 Posted December 15, 2020 Popular Post Posted December 15, 2020 6 hours ago, Headstall said: Where is the Shire? New Zealand 8
Popular Post Bucket1 Posted December 15, 2020 Popular Post Posted December 15, 2020 5 hours ago, Drew Espinosa said: The Shire is in New Zealand. How could you not know this? 1 6
Bucket1 Posted December 16, 2020 Posted December 16, 2020 5 hours ago, Marty said: Page 1,972.... 1972 was the year I started teaching science (specialising in biology) at second level school. So basically it was the year I finally started earning my living. That was the year I started Primary School 5
Popular Post Drew Espinosa Posted December 16, 2020 Popular Post Posted December 16, 2020 4 minutes ago, Bucket1 said: New Zealand 4 minutes ago, Bucket1 said: 1 5
Sherye Story Reader Posted December 16, 2020 Posted December 16, 2020 14 minutes ago, Albert1434 said: I am good going thru my recipes for xmas dinner I will be there for xmas! It might take me a long time to get there though! lol 1 2
Popular Post Bucket1 Posted December 16, 2020 Popular Post Posted December 16, 2020 12 minutes ago, Albert1434 said: I am good going thru my recipes for xmas dinner Mmmmm so many good options to choose from. My sister and I have been doing the same. We are getting 2kg of prawns for the week we are away. It will be cold food for us on Christmas Day with the exception of the Christmas pudding (smells so good warmed up) 5 1
Popular Post clochette Posted December 16, 2020 Popular Post Posted December 16, 2020 (edited) 22 minutes ago, Albert1434 said: I am good going thru my recipes for xmas dinner Any ideas what you'll be making yet? I've wanted to make a roasted ham for a few years now and it'll finally happen I've bought 2 (bought a second as my uncle and maybe great aunt are coming and I want leftovers) shoulder hams (also call Boston butt I saw on the internet? From the shoulder blade). I'm still unsure about the recipe especially for the glaze part. I saw some receipts with marmalade, another one with black tea and brown sugar and another one with beer 🤔 dad don't want something too sweet, just caramelized/crispy. With I'll probably go for something quick and easy to cook like a gratin dauphinois with green veggies on the side. Edited December 16, 2020 by clochette 6
Sherye Story Reader Posted December 16, 2020 Posted December 16, 2020 11 minutes ago, Bucket1 said: That was the year I started Primary School You are just a whippersnapper to some of us lol but I really like them young! I could not help but tease you! lol Now let's see who I can tease next time! lol 3
Popular Post clochette Posted December 16, 2020 Popular Post Posted December 16, 2020 13 minutes ago, Bucket1 said: That was the year I started Primary School I was minus 20 years my parents were just 2 years old 2 4 2
Sherye Story Reader Posted December 16, 2020 Posted December 16, 2020 I am not cooking for Christmas at all! I hope my step daughter in law will do all the cooking lol 4
Sherye Story Reader Posted December 16, 2020 Posted December 16, 2020 I would pick on my gay nephew if he was here in front of me and make him blush! lol My mom knew how to make us blush! I guess I got it from her! 4
Popular Post clochette Posted December 16, 2020 Popular Post Posted December 16, 2020 (edited) By doing the cooking at least I get to decide what we'll eat my grandma will make the stuffed capon for the 25th. It's going to be fun watching her cook at our house this year and she don't even have a microwave Edited December 16, 2020 by clochette 5 2
Popular Post Albert1434 Posted December 16, 2020 Popular Post Posted December 16, 2020 Yep I am making Tomato-Clam Cocktail Aspic with Shrimp Sous Vide Bourbon-Glazed Pork Tenderloin Garlic mashed sweet potatoes and a vegtable not sure what just yet 4 2 1
Sherye Story Reader Posted December 16, 2020 Posted December 16, 2020 Just now, Albert1434 said: Yep I am making Tomato-Clam Cocktail Aspic with Shrimp Sous Vide Bourbon-Glazed Pork Tenderloin Garlic mashed sweet potatoes and a vegtable not sure what just yet Let me know when it is ready! I will be there in spirit to help you eat it! lol 1 4
Popular Post Page Scrawler Posted December 16, 2020 Popular Post Posted December 16, 2020 3 minutes ago, Albert1434 said: Yep I am making Tomato-Clam Cocktail Aspic with Shrimp Sous Vide Bourbon-Glazed Pork Tenderloin Garlic mashed sweet potatoes and a vegtable not sure what just yet You lost me at "Aspic". 6
Page Scrawler Posted December 16, 2020 Posted December 16, 2020 2 minutes ago, Albert1434 said: Aloha Page Hey, Bertie! 3
Popular Post clochette Posted December 16, 2020 Popular Post Posted December 16, 2020 1 minute ago, Page Scrawler said: You lost me at "Aspic". Yeah I have my doubt on the venom cocktail 2 3 1
Site Administrator Popular Post Valkyrie Posted December 16, 2020 Site Administrator Popular Post Posted December 16, 2020 37 minutes ago, Bucket1 said: That was the year I started Primary School I was one 2 7
Popular Post Headstall Posted December 16, 2020 Popular Post Posted December 16, 2020 41 minutes ago, Bucket1 said: Hi Gary Give Cookie a hug from me, what is Falkor up to? Hey, B. He's good. My son was here on Monday, and he says Falkor is at least ten, maybe eleven. That shocked me. I never thought of him as old, but my son says outdoor cats don't live as long as indoor cats. 4 2 1
Popular Post Headstall Posted December 16, 2020 Popular Post Posted December 16, 2020 43 minutes ago, Bucket1 said: They have sharp teeth And we know Drew bites. 7
Site Administrator Popular Post Valkyrie Posted December 16, 2020 Site Administrator Popular Post Posted December 16, 2020 26 minutes ago, clochette said: Any ideas what you'll be making yet? I've wanted to make a roasted ham for a few years now and it'll finally happen I've bought 2 (bought a second as my uncle and maybe great aunt are coming and I want leftovers) shoulder hams (also call Boston butt I saw on the internet? From the shoulder blade). I'm still unsure about the recipe especially for the glaze part. I saw some receipts with marmalade, another one with black tea and brown sugar and another one with beer 🤔 dad don't want something too sweet, just caramelized/crispy. With I'll probably go for something quick and easy to cook like a gratin dauphinois with green veggies on the side. It'll just be me and my mom this year for both Christmas eve and Christmas. We're going to have dinner on Christmas eve at her house. I thought I'd make some soup and we'll probably have some snacks too. I made more Christmas cookies today and plan on making fudge tomorrow so I'll bring those. Christmas we are having filet mignon instead of our usual rib roast. I said I'd have Christmas at my house this year since it's just the two of us. 2 6
Sherye Story Reader Posted December 16, 2020 Posted December 16, 2020 13 minutes ago, Albert1434 said: Thanks a lot! Now I am hungry! GRRRRRRRRRRR! 2
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