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Headstall's Paddock

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Posted
12 minutes ago, Valkyrie said:

We didn't have the record warmth of yesterday, but it was still a nice, mild day.  Tomorrow, on the other hand, we're supposed to get an ice storm just in time for the morning commute.  :(  

 

I have my version of shepherd's pie in the oven.  :D 

I love Shepherd's Pie! Hey, sis. :hug: 

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Posted (edited)

Oh btw Page earlier you talked about this gu's yexperience in france, lately I've been watching youtube videos of a girl from new zealand living in paris for 6 year , now married to a french guy. She talks about food and men and what's different in france...

Spoiler

 

 

Edited by clochette
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Posted
4 minutes ago, Albert1434 said:

Epeler que la grenouille n'a aucune chance :rofl:

I remember "La Grenouille" from NCIS.  That was a comment about frogs, maybe even their legs?  :rofl:

 

3 minutes ago, Albert1434 said:

I make a screaming Shepherds pie :yes:

I don't think you're actually supposed to put a shepherd in the casserole, Albert. That would explain the screaming.  :lmao:

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Posted
1 minute ago, Valkyrie said:

I prefer mine dead when I make it.  No screaming casseroles.  :unsure:  :gikkle:  

No screaming how fresh could it be GEZZZZZZZZZZZZZZZZZZZZZ

 

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Posted

This is good - asthma is much better to manage

 

If you were here we would prescribe swimming, it’s how we get most of our Olympic swimmers :) 

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Posted
24 minutes ago, Drew Espinosa said:

<nukes @Page Scrawler for getting into trouble with his hubby> :P 

You BRAT!  :o I didn't do anything!  :(

 

25 minutes ago, Drew Espinosa said:

Howdy y'all! :hug: Can't stay long, I'm studying for an exam.

Hey, Texas Cutie!  :hug:  :kiss:

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Posted
2 hours ago, Page Scrawler said:

Sounds good. Chicken Marsala with linguine noodles for us.  :D I never really liked chicken (or mushrooms, for that matter) before, but judging from the smell in the kitchen, I might try this recipe again.  :yes:

Chicken marsala is one of my favorites.

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