CoTT 2 House of Cards

[bignick]

58 minutes ago, Headstall said:

Hey, all. Another rainy day here. Hope everyone is well.  

    

[bignick]

23 minutes ago, clochette said:

I've start rising a sourdough. Fingers crossed I don't kill him before being able to use it 🤞

13 minutes ago, Albert1434 said:

Hot Sauce came out kick ass!😁

Sends a bottle to Nick!

[Albert1434]

A new Orchid!

[Albert1434]

How do you like that!

 

Edited December 29, 2023 by Albert1434

[Albert1434]

[bignick]

13 minutes ago, Albert1434 said:

How do you like that!

Needs shaving. 

[Albert1434]

I think you should let yours grow frog boy! Like this!

Edited December 29, 2023 by Albert1434

[CassieQ]

6 hours ago, bignick said:

Photographer Assistant wanted. Requirements: female, French, beautiful, and with no issues helping the models dressing/undressing. Send applications to Nick Studio. 

French like born in France, or someone who can kinda sorta communicate in French?  Asking for a friend.

[Drew Espinosa]

My New Year's resolution.

 

[clochette]

4 minutes ago, Drew Espinosa said:

My New Year's resolution.

 

So nothing new

[Drew Espinosa]

6 minutes ago, clochette said:

So nothing new

The resolution has to be feasible.

[Albert1434]

The governor of Texas has sign a new law, can arrest all Mexicans If they can prove their legal they will be released. This is totally unamerican good god.

Edited December 30, 2023 by Albert1434

[Albert1434]

We had Honey-Garlic Shrimp Rice Bowl so darn good!

[raven1]

10 hours ago, bignick said:

Terry!  

Hi Nick!  Getting ready for the last party of the year?

[raven1]

11 hours ago, Albert1434 said:

How was the party Terry!

I had a great time!  I wasn't expecting to enjoy it much, but it was a lot of fun.  Here are two pics.  First one is the birthday girl and me.  The second is a portion of the stage during one of the shows.  There were 5 bands and dance groups performing in rotation all evening long.  The sets and costumes for them changed for each set. The third pic is of the full stage and one of the performance sets.

 

 

Edited December 30, 2023 by raven1

[raven1]

10 hours ago, Page Scrawler said:

Hey, Terry! 

Hi, Page!  Are you all gearing up for the New Year?

[raven1]

10 hours ago, Albert1434 said:

I am making hot sauce today

Classic Jalapeno Verde

PM the recipe, please.  I can get the peppers now at a low cost.  I love the sauce, but a bottle here costs close to $15 USD!

[raven1]

8 hours ago, Headstall said:

Hey, all. Another rainy day here. Hope everyone is well.  

Hi, Gary!  Aod and I are doing well.  Hope you are also well and ready for the New Year.

[raven1]

7 hours ago, clochette said:

I've start rising a sourdough. Fingers crossed I don't kill him before being able to use it 🤞

Hi, Clo!  I love eating a fresh baguette of French Sourdough warm from the oven.  I don't worry about killing it since it would die before I start.  My baking skills are non-existent.  I just go to the local French bakery, Dominique Bakery, to pick up my order and enjoy!

[Drew Espinosa]

A big hug for @spike382.

[spike382]

1 hour ago, Drew Espinosa said:

A big hug for @spike382.

Thanks sweetie. 

[raven1]

Hi Page! 

[Page Scrawler]

6 hours ago, raven1 said:

Hi, Page!  Are you all gearing up for the New Year?

Hey again, Terry!  I know it's a bit early for the Chinese calendar, but we decided to have a Chinese-inspired menu for December 31st. Hoisin spare ribs, Lion's Head Meatballs, Taiwanese beef noodles, and egg custard tarts will be making an appearance on the table. We still need to figure out a vegetarian dish or two to round out the meal. I even asked a cousin of mine, who's a frequent visitor to China, to send us some moon cakes. 

Edited December 30, 2023 by Page Scrawler

[raven1]

13 minutes ago, Page Scrawler said:

Hey again, Terry!  I know it's a bit early for the Chinese calendar, but we decided to have a Chinese-inspired menu for December 31st. Hoisin spare ribs, Lion's Head Meatballs, Taiwanese beef noodles, and egg custard tarts will be making an appearance on the table. We still need to figure out a vegetarian dish or two to round out the meal. I even asked a cousin of mine, who's a frequent visitor to China, to send us some moon cakes. 

Here are a few of my favourites served by a great Chinese restaurant in Chiang Mai during the Chinese Lent.  Kung Pao Brussel Sprouts or Cauliflower, Tofu Stir Fry with Veggies, Tofu and Mushroom Stir Fry, Mango or Chickpea/Coconut Curry.  They also have potstickers, a variety of rolls and vegan salads to choose from.  Have a great New Year's feast! 

[bignick]

Good morning!  Come on! Time to start the day.