Headstall Posted September 17, 2021 Posted September 17, 2021 1 hour ago, clochette said: Need I remind you our resident Canadian had a dryer warmer summer than me, if not all of us It's sunny here but not that warm, just reaching 20°C and now that it's turned 6pm it's getting colder I find. Sign the night are cold now: all 3 cats slept in the house last night. It's 28 and sunny here today. 5
clochette Posted September 17, 2021 Posted September 17, 2021 29 minutes ago, Headstall said: It's 28 and sunny here today. My point exactly Enjoy it my Sexy Lumberjack *pictures said Sexy Lumberjack getting a full body tan* 5
Headstall Posted September 17, 2021 Posted September 17, 2021 1 minute ago, clochette said: My point exactly Enjoy it my Sexy Lumberjack *pictures said Sexy Lumberjack getting a full body tan* I am. Took Cookie for a walk... it was cooler in the woods, and breezy. 5
dughlas Posted September 17, 2021 Posted September 17, 2021 55 minutes ago, Headstall said: It's 28 and sunny here today. It's 78/25° here with 68% humidity and overcast with occasional sun and rain showers. Not an excessively warm day but not pleasant either. Oh, and my head aches. I have one more chore in preparation for faire this weekend before I can rest. I'm making a variation on jalapeno poppers by stuffing miniature sweet peppers with a blend of chevre, cream cheese and balsamic caramelized onions. 1 4
Albert1434 Posted September 17, 2021 Posted September 17, 2021 1 hour ago, dughlas said: It's 78/25° here with 68% humidity and overcast with occasional sun and rain showers. Not an excessively warm day but not pleasant either. Oh, and my head aches. I have one more chore in preparation for faire this weekend before I can rest. I'm making a variation on jalapeno poppers by stuffing miniature sweet peppers with a blend of chevre, cream cheese and balsamic caramelized onions. That sounds very nice 3 1
Page Scrawler Posted September 17, 2021 Posted September 17, 2021 Well, work today was certainly an amusement. Regarding the young lad who recently started in the kitchen, my suspicions were correct. He does indeed spend his free time at the skate park, and because of that, he already knows all of the salty words used by the older lads. I think he was initially shy due to the new environment, but he got over it rather quickly. He wielded many salty terms with devastating, assassin-like precision during the last half-hour of my shift. First appearances are often deceiving. 1 3
dughlas Posted September 17, 2021 Posted September 17, 2021 2 hours ago, Albert1434 said: That sounds very nice I tried one and they're good but I was hoping for more of the tanginess from the goat cheese. I think if I make them again instead of equal amounts I would add half again as much chevre and cut the cream cheese by half to get a 3:1 ratio. 5
dughlas Posted September 17, 2021 Posted September 17, 2021 6 minutes ago, dughlas said: I tried one and they're good but I was hoping for more of the tanginess from the goat cheese. I think if I make them again instead of equal amounts I would add half again as much chevre and cut the cream cheese by half to get a 3:1 ratio. Oh, I forgot to mention I added a strong pinch of Smoked Hot Paprika. I wanted a bit of smoky heat as an undertone to the sweetness of the caramelized onions. 1 4
Albert1434 Posted September 17, 2021 Posted September 17, 2021 40 minutes ago, dughlas said: Oh, I forgot to mention I added a strong pinch of Smoked Hot Paprika. I wanted a bit of smoky heat as an undertone to the sweetness of the caramelized onions. You could add a touch of cayenne that would help the heat a little 4
Albert1434 Posted September 18, 2021 Posted September 18, 2021 Garlic-Ginger Shrimp & Coconut Risotto with bok choy and green onions 2 1
Albert1434 Posted September 18, 2021 Posted September 18, 2021 Dughlas do you warp your jalapeno poppers with bacon? 3
Albert1434 Posted September 18, 2021 Posted September 18, 2021 The River Arun in West Sussex, England 4
dughlas Posted September 18, 2021 Posted September 18, 2021 7 hours ago, Albert1434 said: Dughlas do you warp your jalapeno poppers with bacon? I don't do jalapeno poppers because I don't particularly like jalapenos but the recipe I have adds chopped crispy bacon into the filling. I didn't do that with those I made yesterday because one of the folks doesn't eat meat because of allergies. 3
clochette Posted September 18, 2021 Posted September 18, 2021 I'm roasting sunflower seeds for the first time 🤞 google said 30-40 minutes at 150°C in the oven 3 2
Albert1434 Posted September 18, 2021 Posted September 18, 2021 US firefighters optimistic over world's biggest tree On Thursday, General Sherman was wrapped in fire-proof blankets -- aluminum foil intended to protect its giant trunk from the worst of the flames. 5
Headstall Posted September 18, 2021 Posted September 18, 2021 1 hour ago, clochette said: I'm roasting sunflower seeds for the first time 🤞 google said 30-40 minutes at 150°C in the oven 🤞 4
Headstall Posted September 18, 2021 Posted September 18, 2021 20 minutes ago, Albert1434 said: Aloha All Aloha, Albert! 1 1
Headstall Posted September 18, 2021 Posted September 18, 2021 I pick up my new car on Monday. They did get it in the color I wanted. 4
Headstall Posted September 18, 2021 Posted September 18, 2021 6 minutes ago, Albert1434 said: US firefighters optimistic over world's biggest tree On Thursday, General Sherman was wrapped in fire-proof blankets -- aluminum foil intended to protect its giant trunk from the worst of the flames. I hope it stays safe! 3
Albert1434 Posted September 18, 2021 Posted September 18, 2021 Were going out to breakfast Our Menu — Squeeze In 2
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