CoTT 2 House of Cards

[clochette]

21 minutes ago, bignick said:

I want mine with curly fries. 

Page and Albert are our resident chefs.  Page's Master Chef, and Albert's Iron Chef. The rest of us are professional eaters.

No offense to Albert but he always put too much green stuff. Pagey is more my kind of chef cheese and meet all around

[clochette]

21 minutes ago, spike382 said:

Always such a bad girl. 

Welcome back to the Sane People's Club.  We saved your place.  

But I'm so innocent I just like a good juicy piece of meat

[drown]

6 minutes ago, clochette said:

I haven't tried it yet but it's the Moulinex Easy fry max 5L. The possibilities seen endless with an air fryer. The book says cake in 30 minutes, chicken breast 10 minutes 🤯 I'll tell you more in a couple of days

Perfect! Bookmarked. Thanks  

Please enlighten me once you've tried to make fried chicken breast in there. 🤯

[Page Scrawler]

4 minutes ago, clochette said:

No offense to Albert but he always put too much green stuff. Pagey is more my kind of chef cheese and meet all around

Hey, I like a nice green salad once in a while. I'm simply more sensitive to your delicate refined palate. 

Edited December 28, 2024 by Page Scrawler

[spike382]

7 minutes ago, bignick said:

Did you see his apron?  Who's the pervy now? 

Still Clo?

8 minutes ago, bignick said:

That we can be entertaining. 

Oh sure, but I can understand a lot of our back-and-forth could be off-putting or annoying to new-comers.  Or Drew being himself and chasing people off.  

[spike382]

6 minutes ago, clochette said:

But I'm so innocent I just like a good juicy piece of meat

Stop baiting me, sis.

Sheesh. 

And you say I'm "predictable."  

[spike382]

6 minutes ago, Page Scrawler said:

Hey, I like a nice green salad once in a while. I'm simply more sensitive to your delicate refined palate. 

[Page Scrawler]

For @clochette A recipe to test out the new fryer. 

 

 

Edited December 28, 2024 by Page Scrawler

[Albert1434]

[clochette]

32 minutes ago, spike382 said:

Stop baiting me, sis.

Sheesh. 

And you say I'm "predictable."  

I'm not, I was just correcting your lie you should watch out, your proximity with Drew his attitude is rubbing off on you

[clochette]

24 minutes ago, Page Scrawler said:

For @clochette A recipe to test out the new fryer. 

 

 

Perfect we have some leftover potatoes from the raclette at lunch

[spike382]

9 minutes ago, clochette said:

I'm not, I was just perving out again.

I know. 

[drown]

3 minutes ago, clochette said:

Perfect we have some leftover potatoes from the raclette at lunch

I'll have raclette on New Year's Eve!!! And I am so looking forward to it.

I need some proper raclette cheese still though, the selection here in supermarkets is not that big. I want to find Raclette de Savoie.

 

[clochette]

2 minutes ago, spike382 said:

I know. 

[clochette]

5 minutes ago, drown said:

I'll have raclette on New Year's Eve!!! And I am so looking forward to it.

I need some proper raclette cheese still though, the selection here in supermarkets is not that big. I want to find Raclette de Savoie.

 

Fingers crossed for you! You need to try reblochon too! It's delicious, very creamy

I've took a look at your profile and And hi fellow European

Edited December 28, 2024 by clochette

[Albert1434]

I now know how to drive Clo off!

[drown]

13 minutes ago, clochette said:

I've took a look at your profile and And hi fellow European

Haaaai :3 

[spike382]

7 minutes ago, Albert1434 said:

I now know how to drive Clo off!

Bertie, even your anti-Clo salad looks amazing. 

We all know whether it's you or @Page Scrawler it's going to be like eating a Michelin 5-star meal 

[spike382]

25 minutes ago, clochette said:

[clochette]

24 minutes ago, Albert1434 said:

I now know how to drive Clo off!

[Albert1434]

Here you go Clo

[Albert1434]

Balsamic & Fig Beef Tenderloin plus Honey Walnut Crostini, Brussels Sprouts & Parm Mashed Potatoes😁

 

[clochette]

1 hour ago, Albert1434 said:

Here you go Clo

[clochette]

19 minutes ago, Albert1434 said:

Balsamic & Fig Beef Tenderloin plus Honey Walnut Crostini, Brussels Sprouts & Parm Mashed Potatoes😁

 

Why did you have to ruin such a nice plate with the green evil stuff

[Albert1434]

Because I do not care if you like it or not!