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Headstall's Paddock

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Posted
Just now, Parker Owens said:

Good evening everyone. I found you all again...

 

Long day in the classroom... but I can see by all the recipes what can make for supper. Thank you! 

Hey, Parker.  :)

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Posted
11 minutes ago, Albert1434 said:

How so Gary 😧

I just mean I'm okay. It's been a bleh day is all. :) 

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Posted
11 minutes ago, Parker Owens said:

Good evening everyone. I found you all again...

 

Long day in the classroom... but I can see by all the recipes what can make for supper. Thank you! 

Hi, Parker. We have nice new digs. :D 

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Posted
4 minutes ago, Randy Wade said:

only you Kitt and bobber know NC though Kitt don't know the C  part lol

:huh:

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Posted

Probably too late for tonight but how about stuffed eggplant?  

 

I brown what ever kind of ground meat strikes my fancy and drain, slice an eggplant in half and hollow out leaving about a quarter inch wall, saute the insides and then mix that and the meat into my basic Italian stuffing  (goodly amounts of garlic and Parmesan cheese is what makes it Italian) and then stuff back into the eggplant.  Bake @ 350* for about 25 to 30 min, until eggplant shell is turning soft.  I usually plan about 1/4 to 1/2 eggplant per person depending on the size.  Reheats beautifully in the microwave for lunch too!

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Posted

139-800.jpg

To make these, put a few drops of food coloring into some balloons, then add water to them. Place the balloons in the freezer overnight to ensure maximum freezing, then remove the rubber balloon. Vóila! You now have lawn ornaments ready for Christmas!

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Posted
1 minute ago, Page Scrawler said:

139-800.jpg

To make these, put a few drops of food coloring into some balloons, then add water to them. Place the balloons in the freezer overnight to ensure maximum freezing, then remove the rubber balloon. Vóila! You now have lawn ornaments ready for Christmas!

Those sure are cool :yes:

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Posted
5 minutes ago, Albert1434 said:

Those sure are cool :yes:

I'm sure they'd look even more spectacular with night-lighting.  :D

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Posted
4 minutes ago, Starrynight22 said:

Hey y'all. I may need to claim a spot in front of the fireplace tonight I am bushed

Sure. There's plenty of armchairs in front of the fire. Don't be shy.  :)

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Posted
3 minutes ago, Randy Wade said:

never made stuffed egg plant send me a basic please

lol that is the basic!  I don't really work from recipes, everything is to taste.

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Posted

slice from stem to stern, scoop out the center leaving about a quarter inch wall. Dice the innards and add to the stuffing, stuff and bake until just soft. If it goes to mush you baked too long!

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Posted
Just now, Randy Wade said:

(Okay so that's your way of making me invite you to the New house huh   :hug:

LOL yep. I get to teach you there!

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Posted
1 minute ago, Randy Wade said:

Not until have a barn and horses

Well how can I help with that if it's after the fact?!?!?!?

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Posted
Just now, Starrynight22 said:

I don't believe there is a shy bone in my body. 

Boy I like the sound of that :rofl:

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Posted
2 minutes ago, Randy Wade said:

house took to much time

 

Spring is a good time to do barns anyway. You can identify the soft spots that would turn to mud holes and plan around them.

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Posted
Just now, Randy Wade said:

go google look up northwest ave 19128 in terrain

first thing in the morning!  I am so tired right now I would end up looking at outer Mongolia!

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