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Zeoanne

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Everything posted by Zeoanne

  1. Happy Birthday Julian ~!!~ I'll say it again, I love that name!!!
  2. Netflix has it, I put it on the top of my list.
  3. Zeoanne

    It

    HaHaHa! Gotta love the goof ball Mark though!!! LOL
  4. Happy Birthday Mike ~!!~
  5. ACKK!! Almost missed the party! Hope you had a fantastic day Steve ~!!~
  6. Hey darling... I'm still here and on Yahoo IM if you happen to get a chance at YOUR own computer. I'm also available to continue with editing. Still have to read your latest chapter (s). Love Ya Baby Boy!
  7. Hey James Love!! Hope you had a fantastic day and many, many fantastic years to come!!!
  8. Happy Birthay!!!
  9. Happy birthday !!!
  10. Sorry I missed the party Viv!! I was out of town... Hope it was a great day for you!
  11. Sorry I missed the party, was out of town... Hope it was a great day for you!
  12. HAPPY BIRTHDAY ~!!~
  13. Sorry I missed the party, hope it was a good one!!
  14. Oh Jan that is such a SWEET car!!! Have fun with it!
  15. ~!!~ Happy Birthday Hun ~!!~
  16. Have a Wonderful Day Darlin' ~!!~
  17. I have extremely bad eye sight and lately I'm experiencing an increasing amount of "Eye Floaters", Flashing lights (bright flashing dots), and as of lately "black holes". I have tried different fonts and find that TNR on 14 is the easiest for me to read. Less strain to my sight and can read for much longer. I'm an avid reader so I have to go with what's easiest for me.
  18. John, Nephy almost didn't post Love in Chains for fear of it being too strong to be posted here so I asked her to allow me to read it and I had to use my size 8 1/2 boot to give her a swift kick (or several ) and she went ahead and posted it. Look at what a fantastic story that one turned out to be! As I told her I tell you... If you'd like someone to read the story first you can ask whomever you trust or just go ahead and post it! Count me in in the group of those who will be reading it.
  19. I'll add something here that even though it does NOT have anything to do with an arrest it is a good thing to know when you are being pulled over for any kind of traffic stop. Once you are stopped and the officer is getting out of his vehicle, make sure your hands are on the 12 o'clock on the wheel with your hands open. The officer will see that you are not a threat, hiding your hands, holding a weapon, etc. It will make things a whole lot easier for all parties involved. When asked for your license, let them know you are reaching inside your back pocket for your bill fold.
  20. Happy Birthday Eddy ~!!~
  21. Happy Birthday Bob ~!!~
  22. He was wearing a tie?
  23. Well congratulations hun, You surely deserve it!!
  24. Happy Birthday ~!!~ Hope you have a great day!
  25. This recipe is for Sofrito. We use it to season different foods we cook. The recipe will last you for a while so you might want to put it in a container or ice trays & freeze (will make easy cubes) to use as needed. Since I use it regularly I keep it in the refrigerator. 2 Green Peppers 2 Med. size Onion 2 Tbsp. Worcestershire Sauce 1/2 Head of Garlic (or as much as you like) 1 Tbsp. Cumin 1 Tsp. Adobo (Seasoning we use for all meats. You'll love this product!! See picture here... http://www.goya.com/...ondiments/Adobo 1 Packet Sazon Goya (Also used to season different meals) My fav. is with Coriander & Annatto. It adds the yellow on rice and gives a great flavor. See picture here... http://www.goya.com/.../Sazon-Bouillon 1/2 Tsp. Black Pepper 1 Small Bundle Cilantro Cut Onion & Peppers in small chunks. Add all ingredients in blender (a little at a time) to make a mushy mix. You can use this mixture to add to Beans, Yellow Rice, Chicken Fricassee, and any other recipe which contains any sauce. (2 Tsp. will do) Best Burgers you'll ever eat! Depending how many you'll feed... 1 Lb. Ground Beef (or how ever much you'll need) 2 heaping Tbsp. Sofrito 1 Egg 1/2 Pack Soda Crackers, crumbled (will stretch the 1lb. of meat) In large bowl mix all the ingredients. Shape patties & BBQ it! Pork Roast 1 bone-in, skin-on pork shoulder, Boston butt or picnic shoulder (8 – 9 lbs.) ¼ cup olive oil 2 Tbsp. white vinegar 6-8 cloves of garlic, chopped 1 packet Sazón with Coriander and Annatto. (Save a little bit of the seasoning in the packet.) 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon Cumin In a bowl, mix together all the ingredients and set aside. Using a sharp knife, stab pork all over on all sides. With a small spoon ( I use a baby spoon, it's easier ) stuff each hole with seasoning. What's left of the Sazon, rub it all over the pork. Place on a large roasting pan skin side up. Bake at 350F for 3 to 4 hrs. Once fully cooked, slice the skin off, place it on large tray and cut the fat off. Skin should be crispy and YUMMY! If it's not crispy enough you can place it in a baking pan and put back in the over until your desired crispiness. Beer Chicken 1 Whole Chicken Adobo 1 Can Beer Heat over at 350F Sprinkle Chicken with Adobo inside and out to season. Open beer can (if you can take the whole top off with can opener even better or punch more holes on top) On baking pan, place beer in the center. Sit chicken on beer can, allow the two legs to form two sides of tripod so chicken is stable. Make sure it won't tip over. This is going to be the most tender and moist chicken you'll ever eat!!! This chicken can also be cooked on the grill. RECOMMENDED cooking times (350 degrees): 2½ - 3 lbs - 1 - 1¾ hrs 3½ - 4 lbs - 1½ - 1¾ hrs 4½ - 5 lbs - 1½ - 2 hrs 5 - 6 lbs - 1¾ - 2½ hrs
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