CoTT 2 House of Cards

[Drew Espinosa]

44 minutes ago, spike382 said:

Oh no, the disappearing-posts bug has spread to our PMs, now there's no post saying you claimed Mark, which means he's free for me to claim!  

[spike382]

5 minutes ago, Drew Espinosa said:

Oh no, the disappearing-posts bug has spread to our PMs, now there's no post saying you claimed Mark, which means he's free for me to claim!  

Your entire herd going back to like 2021 is free for me to claim?

AWESOME!

[Drew Espinosa]

1 minute ago, spike382 said:

Your entire herd going back to like 2021 is free for me to claim?

No!

[spike382]

2 minutes ago, Drew Espinosa said:

No!

Then no. 

[Page Scrawler]

Tomorrow's our last day of vacation. We saw the Olympic National Forest, Seattle and Tacoma, Mt. Rainier...Oh, and can’t forget about the whales. 

We ate lunch one day at Von's 1000 Spirits, a gastropub with pizzas and burgers.

 

Max, of course, couldn't leave the city without trying some oysters. 

Edited July 26, 2025 by Page Scrawler

[Drew Espinosa]

4 minutes ago, spike382 said:

Then no. 

You're a bitch.  

[spike382]

2 hours ago, Drew Espinosa said:

You're a bitch.  

You're the one constantly trying to steal my Marky. 

[dughlas]

10 hours ago, Drew Espinosa said:

Y'all are #Old.

Get off my lawn kid!

[dughlas]

5 hours ago, Page Scrawler said:

Tomorrow's our last day of vacation. We saw the Olympic National Forest, Seattle and Tacoma, Mt. Rainier...Oh, and can’t forget about the whales. 

We ate lunch one day at Von's 1000 Spirits, a gastropub with pizzas and burgers.

 

Max, of course, couldn't leave the city without trying some oysters. 

What was Max's opinion of Pacific Northwest oysters? I prefer the ones from cold waters. They tend to be sharper, brinier. Warm water oysters tend to be more buttery.

[Drew Espinosa]

4 hours ago, spike382 said:

You're the one constantly trying to steal my Marky. 

You're the one constantly trying to steal my entire herd.

[Drew Espinosa]

1 hour ago, dughlas said:

Get off my lawn kid!

Thank you so very much for acknowledging my inherent youthfulness.

[spike382]

1 hour ago, Drew Espinosa said:

You're the one constantly trying to steal my entire herd.

Well if we went back through our posts, we'd see that you have done that to me multipe times.

[clochette]

1 hour ago, Drew Espinosa said:

Thank you so very much for acknowledging my inherent youthfulness.

Not to disappoint you but even a 30 you is a kid to Dugh

[Page Scrawler]

3 hours ago, dughlas said:

What was Max's opinion of Pacific Northwest oysters?

He said they were very tasty. 

We also visited Dahlia Bakery in Seattle. (Our local library has a copy of their cookbook.)

 

[spike382]

3 hours ago, clochette said:

Not to disappoint you but even a 30 you is a kid to Dugh

I was thinking the same thing.

I call him Lung and I'm in my 40s now. 

[Headstall]

17 minutes ago, spike382 said:

I was thinking the same thing.

I call him Lung and I'm in my 40s now. 

Y'all are bitches.  

[Headstall]

Hello, oompa loompas and others.  

[spike382]

51 minutes ago, Headstall said:

Y'all are bitches.  

[spike382]

51 minutes ago, Headstall said:

Hello, oompa loompas and others.  

I think the only one that qualifies as an oompa loompa is N'Drew. 

[dughlas]

7 hours ago, Drew Espinosa said:

Thank you so very much for acknowledging my inherent youthfulness.

Uhm, more like childishness ... plus, you're 30 most of the kids out there think you're old.

[dughlas]

5 hours ago, clochette said:

Not to disappoint you but even a 30 you is a kid to Dugh

True, since my "kid" is 44.

[dughlas]

5 hours ago, Page Scrawler said:

He said they were very tasty. 

We also visited Dahlia Bakery in Seattle. (Our local library has a copy of their cookbook.)

 

Wouldn't it be more helpful to have a copy in your kitchen?

[dughlas]

2 hours ago, Headstall said:

Hello, oompa loompas and others.  

Sometimes it's good to be an other.

[dughlas]

It's currently 94 with heat index of 112°, expected to get hotter ...

Hmmm, that smile makes you wonder where it landed.

[Page Scrawler]

1 hour ago, dughlas said:

Wouldn't it be more helpful to have a copy in your kitchen?

I have too many cookbooks as it is.