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Headstall's Paddock

CoTT 2 House of Cards


Kitt

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2 hours ago, Kitt said:

Lol so now you know why I dont eat squid in restaurants.

Calamari done right is great, but, done wrong, is terrible. I've had it so tough I couldn't eat it... seriously... couldn't chew it. It only needs to be deep fried for two minutes... maybe two and a half. Morning, Kitt. :hug:  

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2 hours ago, Bucket1 said:

I agree, way too much of a risk. If you can use it as part of your bicycle repair kit, it’s not good :gikkle:

Been there. Yuck! Morning/evening, Bucket man! :hug: 

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