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Om nom nom nom


Sasha Distan

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That sounds like my families recipe! Except we used rosemary instead of thyme!  OK - now i am sounding more like a Simon and Garfunkel song than a recipe!

 

If you're thinking of Scarborough Fair, that's actually a traditional ballad from Yorkshire. ;)

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tonight is cold and i was lazy. we are both coming down with colds. toad in the hole and carrots. extra gravy.

Yay to Google, never heard of it before. Yes I know carrots.

Cold and rainy means soup or stew. Chick pea stew...yumm.

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I'm afraid that Toad in the Hole doesn't look all that appealing regardless of how it tastes.

 

moist sausage, warm and crunchy thyme flavoured batter with carrots and splashing of thick gravy? what's not to love?

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  • 2 weeks later...

Give me a thick, juicy bacon cheeseburger with all the trimmings over a steak anyday. And I've got a sweet tooth that just won't quit! Close your eyes and imagine homemade cannoli; authentic New York or Chicago cheesecake; or beignets in New Orleans. Yummmmmm! Makes me feel so good!

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Pizza dough

 

  • 1 kg white flour
  • 1 teaspoon fine sea salt
  • 2 x 7 g dried yeast sachets
  • 1 tablespoon caster sugar
  • 4 tablespoons olive oil
  • approx 650 ml lukewarm water

since i did giant quantities (x3 this recipe) i did mine as a pile on the surface, but you could use a bowl.

 

sift the salt into the flour. mix the yeast, sugar and oil together in a jug, then add 400ml of the warm water. stand for a minute or two, then mix in slowly.add the rest of the water gently until you get the right consistency.

Knead hard for 10 mins, then leave in a floured bowl with clingfilm for an hour until doubled in size. mine tried to climb out of the bowl it go so big.

knock back, divide into balls, roll out and make pizza. you should be able to deal with that yourselves.

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