Slytherin Posted September 16, 2013 Share Posted September 16, 2013 so we don't scare the little ones. And that one is me ! I love animals and if I see a dead kitten on a road I burst into tears .. I wish I was tougher ! Link to comment Share on other sites More sharing options...
Kitt Posted September 17, 2013 Share Posted September 17, 2013 That sounds like my families recipe! Except we used rosemary instead of thyme! OK - now i am sounding more like a Simon and Garfunkel song than a recipe! Link to comment Share on other sites More sharing options...
Thorn Wilde Posted September 17, 2013 Share Posted September 17, 2013 That sounds like my families recipe! Except we used rosemary instead of thyme! OK - now i am sounding more like a Simon and Garfunkel song than a recipe! If you're thinking of Scarborough Fair, that's actually a traditional ballad from Yorkshire. Link to comment Share on other sites More sharing options...
Kitt Posted September 17, 2013 Share Posted September 17, 2013 Quite true, but S&G were the first ones i ever herd perform it. Link to comment Share on other sites More sharing options...
Mann Ramblings Posted September 17, 2013 Share Posted September 17, 2013 With the weather cooling off we're getting into comfort food mode. I'm seeing a seafood gumbo about to happen very very soon. Link to comment Share on other sites More sharing options...
Kitt Posted September 17, 2013 Share Posted September 17, 2013 Heheheh - smoking season is starting too. Really hard to keep cold smoke in 98* weather. Link to comment Share on other sites More sharing options...
Sympathia Posted September 18, 2013 Share Posted September 18, 2013 I love making lasagna myself or assisting my dad in preparing some exotic type of fish he's found somewhere. We have little in common so its extra fun when we do this together. ^^ Link to comment Share on other sites More sharing options...
Sasha Distan Posted September 18, 2013 Author Share Posted September 18, 2013 tonight is cold and i was lazy. we are both coming down with colds. toad in the hole and carrots. extra gravy. Link to comment Share on other sites More sharing options...
Aditus Posted September 18, 2013 Share Posted September 18, 2013 tonight is cold and i was lazy. we are both coming down with colds. toad in the hole and carrots. extra gravy. Yay to Google, never heard of it before. Yes I know carrots. Cold and rainy means soup or stew. Chick pea stew...yumm. Link to comment Share on other sites More sharing options...
Sasha Distan Posted September 18, 2013 Author Share Posted September 18, 2013 Yay to Google, never heard of it before. Yes I know carrots. Cold and rainy means soup or stew. Chick pea stew...yumm. how have you never had toad in the hole? madness.... Link to comment Share on other sites More sharing options...
Thorn Wilde Posted September 18, 2013 Share Posted September 18, 2013 how have you never had toad in the hole? madness.... It's a very British thing, dear. Link to comment Share on other sites More sharing options...
Ron Posted September 19, 2013 Share Posted September 19, 2013 I'm afraid that Toad in the Hole doesn't look all that appealing regardless of how it tastes. 1 Link to comment Share on other sites More sharing options...
Sasha Distan Posted September 19, 2013 Author Share Posted September 19, 2013 I'm afraid that Toad in the Hole doesn't look all that appealing regardless of how it tastes. moist sausage, warm and crunchy thyme flavoured batter with carrots and splashing of thick gravy? what's not to love? Link to comment Share on other sites More sharing options...
Kitt Posted September 19, 2013 Share Posted September 19, 2013 Was considering a bubble and squeak myself. Link to comment Share on other sites More sharing options...
Ron Posted September 19, 2013 Share Posted September 19, 2013 Was considering a bubble and squeak myself. That looks so much better than toad in the hole! Link to comment Share on other sites More sharing options...
mickey1952 Posted September 28, 2013 Share Posted September 28, 2013 Give me a thick, juicy bacon cheeseburger with all the trimmings over a steak anyday. And I've got a sweet tooth that just won't quit! Close your eyes and imagine homemade cannoli; authentic New York or Chicago cheesecake; or beignets in New Orleans. Yummmmmm! Makes me feel so good! Link to comment Share on other sites More sharing options...
BEKelley Posted September 28, 2013 Share Posted September 28, 2013 Nothing like fried potatoes, eggs and sausage for breakfast on a Saturday morning and I didn't even burn anything! 1 Link to comment Share on other sites More sharing options...
Aditus Posted September 28, 2013 Share Posted September 28, 2013 Potato soup with sautéed onions and parsley on top. Yum. I'll eat this warmly wrapped in a blanket outside while enjoying a clear, crisp fall evening. Link to comment Share on other sites More sharing options...
Sasha Distan Posted September 29, 2013 Author Share Posted September 29, 2013 if i can be bothered, there will be pancakes with maple syrup and bacon in an hour or so. anyone else for breakfast? Link to comment Share on other sites More sharing options...
Aditus Posted September 29, 2013 Share Posted September 29, 2013 I had just that. Link to comment Share on other sites More sharing options...
Slytherin Posted October 1, 2013 Share Posted October 1, 2013 Was considering a bubble and squeak myself. bubble and squeak what a wonderful name *must google it, I have no idea what it could be* Link to comment Share on other sites More sharing options...
Sasha Distan Posted October 1, 2013 Author Share Posted October 1, 2013 somebody remind me to post the pizza dough recipe... Link to comment Share on other sites More sharing options...
Kitt Posted October 2, 2013 Share Posted October 2, 2013 remember to post the pizza dough recipe Link to comment Share on other sites More sharing options...
Sasha Distan Posted October 2, 2013 Author Share Posted October 2, 2013 Pizza dough 1 kg white flour 1 teaspoon fine sea salt 2 x 7 g dried yeast sachets 1 tablespoon caster sugar 4 tablespoons olive oil approx 650 ml lukewarm water since i did giant quantities (x3 this recipe) i did mine as a pile on the surface, but you could use a bowl. sift the salt into the flour. mix the yeast, sugar and oil together in a jug, then add 400ml of the warm water. stand for a minute or two, then mix in slowly.add the rest of the water gently until you get the right consistency. Knead hard for 10 mins, then leave in a floured bowl with clingfilm for an hour until doubled in size. mine tried to climb out of the bowl it go so big. knock back, divide into balls, roll out and make pizza. you should be able to deal with that yourselves. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now