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Headstall's Paddock

CoTT 2 House of Cards


Kitt

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16 hours ago, Marty said:

 

I currently have 5...

  • Strong wholemeal flour (for bread)
  • Plain white flour (for cakes and biscuits)
  • Self raising flour (for cakes - basically plain flour with added raising agents)
  • Cornflour (for thickening sauces, etc - I think it's called Cornstarch in the US)
  • Almond flour (for certain cake and biscuit recipes)

 

Plus a Strong white flour 00 to make pasta

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16 hours ago, clochette said:

Oh yeah I didn't count the cornstarch. I didn't think of it as real flour, more like the magic ingredient you sometime use. I don't think we have self rising flour. Hmm, interesting.

:2thumbs: I agree about cornstarch

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1 hour ago, bignick said:

Good morning, everyone. 

 

After my last visit, I found myself through a rough patch. Ugh! A few weeks form hell is what it felt like. Problems with the family (nothing new there), dealing with customers (who think that you're beneath them), working with incompetents (and they still think they deserve a medal). And, on top of everything, three of our dogs died. As you can see, I wasn't exactly in a good place. Things are back to normal, so you should expect more visits from me. Visits? Forget it! This is my home. Plus, there's a certain Canadian who needs to be reclaimed. 

 

The house looks... normal, from what I've seen. You guys were on your best behavior. I'm impressed! And skeptical. (I'll keep a close eye on you) 

 

Anyway, this will be all for now. Hope y'all have a great day, afternoon, evening and good night accordingly. See you around. 

Hi Froggie. Sorry to hear you had such a rough patch. Especially sorry to hear of your dogs. Glad life is improving. Your lilypad was looking forlorn without you.

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3 hours ago, Valkyrie said:

I'm fine, just busy.  The bathroom renovation is finished and looks amazing :D Now I'm going to try and do a little bit of writing today, as long as my muse cooperates.  

Happy writing. :hug:  

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