What's your favourite Salad Dressing?

[Westie]

Apparently, this question is one of those that marriage counsellors ask to find out how well you know your spouse. It is usually a good indication of how attentive you are to your partner etc.

 

So, in the spirit of getting to know everyone better, I though't I'd ask - What's your favourite salad dressing?

 

Mine is a nice pomegranate and port vinaigrette... I like the contrasts in flavour between sweet and sharp, and drizzled over sun dried tomatoes and lettuce....

 

So how about you... ?

[JamesSavik]

That depends. I like Italian but I also like 1000 Islands.

 

I guess its a mood thing.

 

With croûtons, salad peppers, olives, tomatoes...

[Tomas]

Blue Cheese

[Mark Arbour]

Blue Cheese

 

Same here. Only I think it's Bleu Cheese, no?

[Tiger]

Ranch! I love ranch. It's got many uses besides salad too, which is part of the reason I love it.

[Tim the Traveller]

Way back when I was a kid, I only would eat French. Then I tried Ranch and loved it. And then I developed a taste for Bleu Cheese, And that one is definitely an aquired taste. Now my favorite and what I do almost always is put some of all 3 on my salads

[Tomas]

Same here. Only I think it's Bleu Cheese, no?

Right you are. Never, ever post anything before the second cup of coffee.

Edited July 27, 2010 by Tomas

[Krista]

Ranch, French, and Italian.

[Tipdin]

French or Western

[Matthew k]

Same here. Only I think it's Bleu Cheese, no?

No, it is Roquefort, Stilton or Gorgonzola if you have taste.

[Mark Arbour]

No, it is Roquefort, Stilton or Gorgonzola if you have taste.

 

Actually, it's Blue Cheese or Bleu Cheese, if you have a brain. The cheeses you listed are typed ofBlue/Bleu Cheese.

[Former Member]

Only a squeeze of lemon juice and fresh ground pepper...but then I don't like tomatoes, and can't eat cucumbers LOL so if I have a "salad" it's usually just lettuce and herbs.

[Bumblebee]

i like ranch........ nice and creamy =)

 

 

[Westie]

So does anyone like anything a little more unusual?? anyone embrace the extra-ordinary?

 

 

[Eddy]

Same here. Only I think it's Bleu Cheese, no?

 

I'll make that 3

[Mark Arbour]

So does anyone like anything a little more unusual?? anyone embrace the extra-ordinary?

 

 

 

Are we still limited to the topic of salad dressing? If so, I'll have to say 'no'.

[TetRefine]

Italian. Definitely Italian.

[Hamen Cheese]

Caesar all the way though I can live without the dressing.

 

Come to think of it, I could live without the salad too.

 

Just hand me the steak. Thanks.

[Toast]

Bleu Cheese, with extra Bleu Cheese added.

[Nephylim]

Ranch! I love ranch. It's got many uses besides salad too, which is part of the reason I love it.

 

You have my mind in knots

 

Right you are. Never, ever post anything before the second cup of coffee.

 

Never DO anything before the second cup of coffee

 

So does anyone like anything a little more unusual?? anyone embrace the extra-ordinary?

 

 

 

Blood doesn't really go well with salad... cheese and garlic are so much better

 

Bleu Cheese, with extra Bleu Cheese added.

 

Ditto but I also like garlic mayonnaise or just plain mayonnaise at a pinch. I suppose not technically a dressing but a big blob on top shakes down nicely.

 

Of course my home made garlic and herbs with 50/50 oil and vinegar steeped for a few weeks in the sun is pretty good too

[Bumblebee]

when i was little, i use to heat up crunchy peanut butter and pour it over my salad

[Nephylim]

mmmmm

 

 

[Eddy]

Of course my home made garlic and herbs with 50/50 oil and vinegar steeped for a few weeks in the sun is pretty good too

 

Don't leave us hanging -- inquiring minds need to know your herbs of preference. Or for that matter oil and vinegar too.

 

Please

Edited July 29, 2010 by Eddy

[Gregoire]

Ranch, vinaigrette, caesar, or honey mustard. I like to keep my options open.

[soup]

Caesar, or i make my own Chinese dressing. The recipe was just on the back of a packet of friend noodles, so i was like, "what the hell, why not?" and now i love it.