CoTT 2 House of Cards

[Headstall]

17 minutes ago, clochette said:

But there's probably a twinkling Christmas light deep inside. 

And a sleigh bell. Which makes music whenever I shake my head

Nope... still seeing cream cheese...  

[clochette]

7 minutes ago, Headstall said:

I always pictured cream cheese.  

In... in a part of me?  that sounds... uhm kinda... actually I'm at a loss of words... 

 so weird

[clochette]

10 minutes ago, Headstall said:

Nope... still seeing cream cheese...  

That's so disturbing why cream cheese? 🤔 cause my brain'd be blank and soft like cream cheese? 

Edited October 13, 2021 by clochette

[Albert1434]

That my dear is so funny

[Bucket1]

7 hours ago, Albert1434 said:

Great news my nodule when from 9mm to 7mm and now its 2mm! Woot

Awesome news  

[Albert1434]

I think it was your crossed fingers Bucket

Edited October 13, 2021 by Albert1434

[CassieQ]

1 hour ago, clochette said:

I absolutely hate onion, shallot and garlic. If there's even the tiniest trace of it in a dish you can be sure I'll know it. Leeks are allow only in soup but in very small amounts 

How do you cook without aromatics?

[Albert1434]

27 minutes ago, CassieQ said:

How do you cook without aromatics?

Good point CassieQ

[Headstall]

2 hours ago, clochette said:

In... in a part of me?  that sounds... uhm kinda... actually I'm at a loss of words... 

 so weird

Tsk tsk. Naughty fairy!  

[Headstall]

2 hours ago, clochette said:

That's so disturbing why cream cheese? 🤔 cause my brain'd be blank and soft like cream cheese? 

Mushy.  

[Headstall]

1 hour ago, CassieQ said:

How do you cook without aromatics?

She's a carnivore.  

[clochette]

2 hours ago, CassieQ said:

How do you cook without aromatics?

I do though it might seems bland for the rest of you.

Thing is my mom used to cook for babies and toddlers so that means no aromatics, black pepper or spices and almost no salt and that's what I got used to. Plus I'm very picky and absolutely not adventurous when it comes to food.

[clochette]

38 minutes ago, Headstall said:

She's a carnivore.  

That too! Dang you know me so well!

A good juicy steak only need a pinch of salt ti reach perfection

[Albert1434]

[clochette]

My desk is being delivered today. It didn't say a time or either morning or afternoon though so I've been up since 8am hoping it won't be at 5pm...

[Albert1434]

Aloha All

[Albert1434]

South Georgia Island in Antarctica

[Albert1434]

Aloha Dughlas hope your well today

[dughlas]

Just now, Albert1434 said:

Aloha Dughlas hope your well today

Greetings Albert. I'm well enough, thank you. Hope you and Steve are as well.

[Albert1434]

We are 

[Albert1434]

[CassieQ]

12 hours ago, clochette said:

I do though it might seems bland for the rest of you.

Thing is my mom used to cook for babies and toddlers so that means no aromatics, black pepper or spices and almost no salt and that's what I got used to. Plus I'm very picky and absolutely not adventurous when it comes to food.

Have you tried onion powder or garlic salt?  

[Albert1434]

Aloha CassieQ

[clochette]

19 minutes ago, CassieQ said:

Have you tried onion powder or garlic salt?  

Nope never. Does the onion powder taste less strongly than the real thing?

[CassieQ]

3 minutes ago, clochette said:

Nope never. Does the onion powder taste less strongly than the real thing?

I'm not sure.  I don't eat onion either, but it's more a texture thing and it makes me sick so I don't touch it.  But I use garlic in my food instead.