I made up my own concoction using ground beef. It might sound a little strange, but it was delicious. I browned ground beef, added some beef stock, better than bouillon, seasoned everything heavily with black pepper, garlic powder, and chili powder, worchestershire, and horseradish mustard. I used some almond flour as a thickener and added some cream cheese (I didn't have cream or sour cream). It was tangy and a bit spicy, but I"ll definitely make it again. I had leftover riced cheesy broccoli as a side.