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Headstall's Paddock

CoTT 2 House of Cards


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5 minutes ago, Valkyrie said:

Canadian bacon.  AKA ham  😛  :gikkle:  

Actually, ham comes from the rump/rear thighs of the pig. Canadian bacon, AKA back bacon, is cut near the spine, I understand. "Peameal" bacon was originally crusted with dried peas to help preserve it, but these days, cornmeal gets used instead.  :gikkle:

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