Summer by Carlos Hazday

[Carlos Hazday]

I'm using my Oxtrayan for Dummies as a reference while writing that dialogue. Gary I think a donger is a donger in any language

 

After spending a couple of weeks riding a motorcycle around NSW with a lot of time in Sydney I did come back home calling everyone mate.

 

Using mate and ordering a VB got me through any pub I walked into so that was okay with me!

[Headstall]

I'm using my Oxtrayan for Dummies as a reference while writing that dialogue. Gary I think a donger is a donger in any language

 

After spending a couple of weeks riding a motorcycle around NSW with a lot of time in Sydney I did come back home calling everyone mate.

 

Using mate and ordering a VB got me through any pub I walked into so that was okay with me!

Yeah but why does it have to be a dead dingoes?

[Carlos Hazday]

Australian delicacy?

[Headstall]

Australian delicacy?

I think Australian men are hot...the accent ...wow...but if they EAT those, I think I'll stick with Latino, Italian, Irish ,Scottish etc, etc, etc...and especially Danish men...they are the best...they make me drool so much I have to carry a towel around with me! In my dream life, I end up married to a hot Dane named Tim...sigh

Edited January 19, 2015 by Headstall

[LitLover]

Australian delicacy?

 

 

Ok. Eeewwww

 

 

I think Australian men are hot...the accent ...wow...but if they EAT those, I think I'll stick with Latino, Italian, Irish ,Scottish etc, etc, etc

Mmm Scottish. Scottish = Gerard Butler.

[Headstall]

 

 

 

 

Mmm Scottish. Scottish = Gerard Butler.

And me!

[Carlos Hazday]

Y'all are too picky, I'm an equal opportunity ho...... my world map has little map pins in XXX countries.[the number is on a need to know basis.]

 

Back to Aussie grub... did you know they eat both the animals on their shield. I tried both Roo and Emu and they were pretty good. I did have to block the memory of cute little joeys inside mom's pouch

[Headstall]

Y'all are too picky, I'm an equal opportunity ho...... my world map has little map pins in XXX countries.[the number is on a need to know basis.]

 

Back to Aussie grub... did you know they eat both the animals on their shield. I tried both Roo and Emu and they were pretty good. I did have to block the memory of cute little joeys inside mom's pouch

I would eat those...

[LitLover]

Y'all are too picky, I'm an equal opportunity ho...... my world map has little map pins in XXX countries.[the number is on a need to know basis.]

 

Back to Aussie grub... did you know they eat both the animals on their shield. I tried both Roo and Emu and they were pretty good. I did have to block the memory of cute little joeys inside mom's pouch

Oh I'm not picky. I do have my favorites though!

 

About the Aussie grub: I'll try anything once. My rule is "you have to try it before you can say you don't like it". Heck, I've tried squirrel, beaver, snake, and a lot of other of the more interesting types of northern ontario grub. Wouldn't eat some of it ever again, but I tried it. Lol.

[Carlos Hazday]

I was in Thunder Bay for a couple of days more years ago than I care to remember and ended up at a small restaurant for lunch. Growing up in south Florida and the Caribbean I'm used to seafood being from the ocean and tasting like fish. Not a lot of fresh water fish experience. The special that day was some sort of little fish where you got a pile of them on a plate. Cant' recall what it was but I forced myself to order it and ended up loving it. I always try the local food if possible whenever I travel

[Fisherman]

I think Australian men are hot...the accent ...wow...but if they EAT those, I think I'll stick with Latino, Italian, Irish ,Scottish etc, etc, etc

 

LOL.  Never met an Aussie yet who's eaten a dead dingo's donger (although in the outback, anything's possible).

But Headstall, don't forget - the Scots eat haggis, which is sheep offal.  The Italians eat Casu Marzu, which is a cheese with live maggots in it.  And Latinos eat Caldo de Cardan, which is soup made of bull's penises and testicles.

A dead dingo's donger seems tame by comparison!

I was in Thunder Bay for a couple of days more years ago than I care to remember and ended up at a small restaurant for lunch. Growing up in south Florida and the Caribbean I'm used to seafood being from the ocean and tasting like fish. Not a lot of fresh water fish experience. The special that day was some sort of little fish where you got a pile of them on a plate. Cant' recall what it was but I forced myself to order it and ended up loving it. I always try the local food if possible whenever I travel

 

Carlos, it was most likely whitebait.

[LitLover]

I was in Thunder Bay for a couple of days more years ago than I care to remember and ended up at a small restaurant for lunch. Growing up in south Florida and the Caribbean I'm used to seafood being from the ocean and tasting like fish. Not a lot of fresh water fish experience. The special that day was some sort of little fish where you got a pile of them on a plate. Cant' recall what it was but I forced myself to order it and ended up loving it. I always try the local food if possible whenever I travel

If they were whole, headless little fish, then they were probably smelts?

 

 

  

LOL.  Never met an Aussie yet who's eaten a dead dingo's donger (although in the outback, anything's possible).

But Headstall, don't forget - the Scots eat haggis, which is sheep offal.  The Italians eat Casu Marzu, which is a cheese with live maggots in it.  And Latinos eat Caldo de Cardan, which is soup made of bull's penises and testicles.

A dead dingo's donger seems tame by comparison!

Dude way to kill the dream.

 

I've tried haggis, but the rest? I might have to forgoe my food rule because none of that is coming near me.

[Fisherman]

Carlos,

 

I emailed Marcus McNally using the link you mentioned and to my surprise, I got a really nice surprise a couple of hours later.

 

I'd like to post his reply here if you think that's OK - I think you'd like to see what he said about you

 

Wayne

[Timothy M.]

Hey Wayne - please do, I'd love to see what Marcus says about Carlos. And congrats on your 5th post, this should open up more opportunities for you on GA.

 

I think Australian men are hot...the accent ...wow...but if they EAT those, I think I'll stick with Latino, Italian, Irish ,Scottish etc, etc, etc

 

        now I feel left out - don't you like Scandinavians anymore ?? or are we reduced to etcs ? 

[Carlos Hazday]

Please do so, Wayne. Told ya he was good about replying to readers!

 

I'd like to remind everyone... I do not believe in censorship! as long as it meets GA guidelines, so you don't get in trouble with them, post away. I may disagree with someone's point of view but I will always defend their right to hold it no matter how idiotic I may think it is!

Hey Wayne - please do, I'd love to see what Marcus says about Carlos. And congrats on your 5th post, this should open up more opportunities for you on GA.

 

 

        now I feel left out - don't you like Scandinavians anymore ?? or are we reduced to etcs ? 

 

Just wait until the Brits read that! Scots and Irish are in but the English are out?

 

I'm covered under the Latino label so I have no issues with his comment!

[LitLover]

Hey Wayne - please do, I'd love to see what Marcus says about Carlos. And congrats on your 5th post, this should open up more opportunities for you on GA.

 

 

        now I feel left out - don't you like Scandinavians anymore ?? or are we reduced to etcs ? 

 

Scandinavian men are definitely not an etc Tim!  There is no way Alexander Skarsgård could ever be an etc!!  

[Headstall]

I think Australian men are hot...the accent ...wow...but if they EAT those, I think I'll stick with Latino, Italian, Irish ,Scottish etc, etc, etc...and especially Danish men...they are the best...they make me drool so much I have to carry a towel around with me! In my dream life, I end up married to a hot Dane named Tim...sigh

I edited my post to show how I really feel...I was to shy to say it before

[Timothy M.]

I edited my post to show how I really feel...I was to shy to say it before

 

you just had to say that at the exact moment I ran out of likes... but at least I can still      

[LitLover]

I think Australian men are hot...the accent ...wow...but if they EAT those, I think I'll stick with Latino, Italian, Irish ,Scottish etc, etc, etc...and especially Danish men...they are the best...they make me drool so much I have to carry a towel around with me! In my dream life, I end up married to a hot Dane named Tim...sigh

 

 

I edited my post to show how I really feel...I was to shy to say it before

 

Damn those limited likes!!!  This was all kinds of awesome!!

[Headstall]

you just had to say that at the exact moment I ran out of likes... but at least I can still      

 

Damn those limited likes!!!  This was all kinds of awesome!!

[Carlos Hazday]

Gary, please consider my like as also coming from LL & Tim. I'm happy to share mine with them! My like! Get your mind out of the gutter!

 

Need to run out for lunch but I'll be back this afternoon. Need to work on a chapter for Summer. I'm thinking of bringing in some whips and chains and a couple more hairy beefy redheads

[Headstall]

 

 

Need to run out for lunch but I'll be back this afternoon. Need to work on a chapter for Summer. I'm thinking of bringing in some whips and chains and a couple more hairy beefy redheads

Is that after you work on the chapter??

[LitLover]

Is that after you work on the chapter??

Hahahaha. I actually choked on my water Gary!! Who can we petition for unlimited likes??

[Headstall]

Hahahaha. I actually choked on my water Gary!! Who can we petition for unlimited likes??

He left himself wide open, LL...I couldn't resist

[Timothy M.]

Hahahaha. I actually choked on my water Gary!! Who can we petition for unlimited likes??

 

maybe we can ask for unlimited likes for the forums of Summer, COTT and RRS, and use our quota for the rest of GA.

 

Edit: hey, how come you have likes, Gary, when we don't? Not fair...  pouts

Edited January 19, 2015 by Timothy M.