House of Cards: Renewal

Albert1434 · May 2

Happy Saturday!

Albert1434 · May 2

Albert1434 · May 2

Albert1434 · May 2

chris191070 · May 2

Albert1434 · May 2

I made Prickly Pear Margarita's

Page Scrawler · May 3

@Bucket1 I think I found a winner for the milk tea experiment.

Blackberry-Vanilla Milk Tea

Serves 1

Ingredients

1 cup (200g) sugar

1 cup (236.5 mL) blackberry juice, pulp-free.

1 cup (236.5 mL) strong-brewed black tea.

2–3 Tbsp half-and-half

¼–½ tsp vanilla extract

Preparation

1. Over medium heat, simmer the sugar and blackberry juice until the sugar is completely dissolved. Allow to cool completely before using.

2. Heat the tea between 120–140°F (50–60°C), then add 1–2 Tbsp of the prepared syrup.

3. Stir in the half-and-half, 1 Tbsp at a time, then add the vanilla extract. Enjoy!

For a chilled version, cool the tea to 50°F (10°C.) Follow all other steps as directed.

Edited May 3 by Page Scrawler

Albert1434 · May 3

Aloha All :yes:

chris191070 · May 3

12 minutes ago, Albert1434 said:

Aloha All

Albert1434 · May 3

Good morning Chris! :glomp:

chris191070 · May 3

1 minute ago, Albert1434 said:

Good morning Chris!

Bucket1 · May 4

13 hours ago, Page Scrawler said:

@Bucket1 I think I found a winner for the milk tea experiment.

Blackberry-Vanilla Milk Tea

Serves 1

Ingredients

1 cup (200g) sugar

1 cup (236.5 mL) blackberry juice, pulp-free.

1 cup (236.5 mL) strong-brewed black tea.

2–3 Tbsp half-and-half

¼–½ tsp vanilla extract

Preparation

1. Over medium heat, simmer the sugar and blackberry juice until the sugar is completely dissolved. Allow to cool completely before using.

2. Heat the tea between 120–140°F (50–60°C), then add 1–2 Tbsp of the prepared syrup.

3. Stir in the half-and-half, 1 Tbsp at a time, then add the vanilla extract. Enjoy!

For a chilled version, cool the tea to 50°F (10°C.) Follow all other steps as directed.