Drew Espinosa Posted May 25, 2022 Posted May 25, 2022 4 minutes ago, Albert1434 said: How you doing Drew? Currently, I'm cold. It's 49 ℉ right now! 1 3 1
spike382 Posted May 25, 2022 Posted May 25, 2022 Just now, Drew Espinosa said: Currently, I'm cold. It's 49 ℉ right now! You still in the panhandle? It’s in the high 60s where I am, a bit unusual for late May. 4
Popular Post Drew Espinosa Posted May 25, 2022 Popular Post Posted May 25, 2022 Just now, spike382 said: You still in the panhandle? It’s in the high 60s where I am, a bit unusual for late May. Yeah, it's been overcast since yesterday, but according to the forecast, it should warm up by the afternoon, so fingers crossed. 3 2 2
Popular Post Albert1434 Posted May 25, 2022 Popular Post Posted May 25, 2022 It's 49F here as well 4 2
Popular Post spike382 Posted May 25, 2022 Popular Post Posted May 25, 2022 2 minutes ago, Drew Espinosa said: Yeah, it's been overcast since yesterday, but according to the forecast, it should warm up by the afternoon, so fingers crossed. Bud, we’re in Texas, it has the most bipolar weather I’ve ever seen in my life. 2 5
Popular Post Drew Espinosa Posted May 25, 2022 Popular Post Posted May 25, 2022 4 minutes ago, spike382 said: Bud, we’re in Texas, it has the most bipolar weather I’ve ever seen in my life. 1 6
Bucket1 Posted May 25, 2022 Posted May 25, 2022 Because you have stopped talking about food, I am binge watching Iron Chef, the original Japanese version with the Canadian voice overs 1 4
Bucket1 Posted May 25, 2022 Posted May 25, 2022 Tuna marinated in Champagne and smoked with cherry wood, looks good 1 3
raven1 Posted May 25, 2022 Posted May 25, 2022 Hey Bucket! I'm missing Albert's food posts too. Even if they make me feel a bit inadequate in kitchen talents, they are inspiring. 1 1 2
Page Scrawler Posted May 25, 2022 Posted May 25, 2022 2 hours ago, Drew Espinosa said: Howdy y'all. Hey, Drewbear! 3
Albert1434 Posted May 25, 2022 Posted May 25, 2022 5 minutes ago, Bucket1 said: Tuna marinated in Champagne and smoked with cherry wood, looks good That does sound damn good! 2 3
Albert1434 Posted May 25, 2022 Posted May 25, 2022 Well tonight were having Pork Chop with Sage & Honey Butter with roasted garlic and Parmesan broccoli 4
Popular Post spike382 Posted May 25, 2022 Popular Post Posted May 25, 2022 9 minutes ago, raven1 said: Hey Bucket! I'm missing Albert's food posts too. Even if they make me feel a bit inadequate in kitchen talents, they are inspiring. Between Bertie and Page, I feel totally inadequate all the time 6
Bucket1 Posted May 25, 2022 Posted May 25, 2022 3 minutes ago, Albert1434 said: That does sound damn good! Turns out it was served as tuna tartar. Looked really good so many dishes all cooked within an hour 5
Albert1434 Posted May 25, 2022 Posted May 25, 2022 (edited) I am partial to venison tartare! Edited May 25, 2022 by Albert1434 2 2
Popular Post Drew Espinosa Posted May 25, 2022 Popular Post Posted May 25, 2022 Less than an hour to go before bedtime, @raven1 1 6
Headstall Posted May 25, 2022 Posted May 25, 2022 4 hours ago, Drew Espinosa said: Howdy y'all. Hey, punkin! 3 hours ago, Albert1434 said: Aloha All Aloha, Albert. 2 1
Headstall Posted May 25, 2022 Posted May 25, 2022 3 hours ago, Drew Espinosa said: Currently, I'm cold. It's 49 ℉ right now! You need to move to Ontario. 1 3
Page Scrawler Posted May 25, 2022 Posted May 25, 2022 8 minutes ago, Drew Espinosa said: Less than an hour to go before bedtime, @raven1 Hey, Drew! 3
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