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Headstall's Paddock

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Posted
5 hours ago, raven1 said:

I got two Merlots.  One from Chile and one from Australia.  I'll leave the review when I do the taste tests. I just hope I have enough to make the beef bourgeon.🤪

Well Terry don't be a drunken sot!

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Posted
8 hours ago, clochette said:

Hey B :hug: not too cold down there? 

Hmmmm not too cold by Gary's standards but an overnight temp of 2C is bluefish cold for me. I might need a holiday in a warmer spot

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Posted

Tonight we had for dinner

Chicken and Dijon Cream

with zucchini and sun-dried tomato gratin:yes: it was so good!

 

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Posted
43 minutes ago, Bucket1 said:

Hmmmm not too cold by Gary's standards but an overnight temp of 2C is bluefish cold for me. I might need a holiday in a warmer spot

Yeah but Gary’s standards of cold are insane 🥶

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Posted
2 hours ago, CassieQ said:

I had too many mimosas and wine today, am I a drunken sot?  If so...awesome.  

Hey, Cassie!  :hug:

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Posted
Just now, Page Scrawler said:

Hey, Spikey.  :hug:

Hey Pagey.  How has the weekend been going?  

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Posted
Just now, spike382 said:

Hey Pagey.  How has the weekend been going?  

We had some fun in the backyard. Hot dogs and S'mores were had for dinner.  :)

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Posted (edited)

Tell you what spike I have a tri tip marinade that rocks I ll send it to you spike:yes:

Edited by Albert1434
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Posted
3 hours ago, Albert1434 said:

So how did the Boeuf Bourgeon turn out?

That's for today dinner.  I'm afraid that the Time Zone difference has struck again. :gikkle:

Also the need to buy alcohol here only during the selling hours which are weird.  11 AM to 2 PM, and 5 PM to 11 PM.  I have to much to do this morning, so I had to buy it yesterday morning.  I'll let you know tomorrow morning.  Of course, that will be tomorrow night for you guys. 🤪

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Posted

Good Monday Morning All! :hug: 

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