I enjoy limited baking; I make a mean mincemeat pie and pineapple upside-down cake, and I just finished putting a homemade lasagna in the oven. Spent the day yesterday making the tomato sauce from scratch. What wasn't for the lasagna will become a spaghetti sauce with homemade meatballs. I buy sweet Italian sausage, cube it, and pan-fry it along with some ground pork and hamburger. Can't forget the onions and green pepper!!
As if today we are on the end side of winter, not forgetting some of our worst snowstorms have come in March, but with the angle of the sun, the snow won't last!