Toast Posted December 11, 2009 Posted December 11, 2009 I like pepperoni, mushrooms and onions or black olives, green pepers and ground beef. If I order from phone. If I go to the little Italian place where they make the best pizza in my area, I think, I experiment more. Goat cheese and sun dry tomatoes.
JamesSavik Posted December 11, 2009 Posted December 11, 2009 pepperoni, onions, peppers, mushrooms, sausage, beef
Benji Posted December 11, 2009 Posted December 11, 2009 pepperoni, onions, peppers, mushrooms, sausage, beef .....Pepperoni, pepperoni and pepperoni, hummm I forgot pepperoni!
Hoskins Posted December 11, 2009 Posted December 11, 2009 Gravy. Preferably chicken. If they don't have that, then ham, onion, pepperoni, mushrooms. No dead fish, please.
Site Administrator Cia Posted December 11, 2009 Site Administrator Posted December 11, 2009 I'm a bbq chicken gal myself..add some spicy cheese...yum, but I'll take cheddar/mozzarella if there's nothing else. Local pizza joint does it good, but mine is the best of course!
Aeroplane Posted December 11, 2009 Posted December 11, 2009 Beef and Canadian bacon Canadian bacon? Why so specific? For me any of the following.. Veg: mushrooms, olives, chilies, garlic, onions, peppers, sweetcorn, pineapple. Meat: salami, ham, pepperoni, chorizo. These are all in preferred order, but I like them all. Favourite overall topping.. mushrooms, salami, ham, olives, garlic and chilies. But, in a good pizza I think the topping is unimportant - it is the base! Second to the base it is the sauce, then the cheese and only then does the topping become important.
Mark Arbour Posted December 11, 2009 Posted December 11, 2009 Toppings eh? From one of my all-time favorite stories, "Fraternity Memoirs" by John Walsh: We continued whispering for another half hour, trying to keep it as low as possible so that the Brothers didn
Site Administrator wildone Posted December 11, 2009 Site Administrator Posted December 11, 2009 Pepperoni and Salami (but if it is from one of the American chains that are up here they don't have Salami, why the hell don't you Americans have salami????)
Kev de Cauchery Posted December 11, 2009 Posted December 11, 2009 Pepperoni, Pineapple, Mushroom, Ham And please enough cheese to drown out my toppings.
Nephylim Posted December 11, 2009 Posted December 11, 2009 Barbecue chicken and sweetcorn. Remind me never to accept Pizza from Mark.. you never know where it's been 1
Site Administrator Cia Posted December 11, 2009 Site Administrator Posted December 11, 2009 LMAO Nephy...you are funny..and yet another thing we agree on though it's getting a bit scary, lol.
NightOwl88 Posted December 11, 2009 Posted December 11, 2009 Barbecue chicken and sweetcorn. ... I've never had it with sweetcorn but BBQ Chicken with Mushroom, peppers, and onion is amazing lol
Dolores Esteban Posted December 11, 2009 Posted December 11, 2009 Mushrooms, black olives, artichokes, peppers, pepperoni, ham.
Red_A Posted December 11, 2009 Posted December 11, 2009 Canadian bacon? Why so specific? The bacon you normally get in the states is normally fatty bacon more like our lard ons but in one piece. The Canadian bacon I was served when I was in the states was more like our normal UK bacon, which is back bacon with more meat than fat. I think the difference is that normal states bacon does not crisp and caramelise, where as Canadian(US term), normal uk bacon, back bacon (from back of pig does.) For UK smokey bacon crisps. For me, a pizza from Naples, is the best, straight from the oven,Yum?
Jack Frost Posted December 15, 2009 Posted December 15, 2009 (edited) Canadian bacon is either back bacon to us. It's purely an American term. Back bacon is from the loin (hence why it's leaner). Bacon is from the belly (hence why it's fattier). I love mushrooms all over my pizza. Edited December 15, 2009 by Jack Frost
Arpeggio Posted December 22, 2009 Posted December 22, 2009 Ham is my favorite topping, but I hate Canadian Bacon -bad pun drums blare-
Myval Posted December 23, 2009 Posted December 23, 2009 Sausage and Green peppers for me! The only thing i haven't like on pizza is Anchovies, gross salted fish....
JensenC Posted December 23, 2009 Posted December 23, 2009 Hmmm i like cheese and red onion i always get it from teh supermarket, they put special cheeses on it, yummy but i do like cheese red onion, mushroom and pineapple when i order a pizza in i do like pepporoni and peppers on a seperate pizza not a big lover of meat on pizza though
Prince Duchess Posted December 29, 2009 Posted December 29, 2009 ok so last night i had this magherita pizza omg it was sooo good. Like im craving it now as we speak. It like cheese diced tomatoes and oregano and basil twas amazing. oh but i also like my pepperoni, chicken, pineapple, ham, onions
TetRefine Posted December 30, 2009 Posted December 30, 2009 ok so last night i had this magherita pizza omg it was sooo good. Like im craving it now as we speak. It like cheese diced tomatoes and oregano and basil twas amazing. oh but i also like my pepperoni, chicken, pineapple, ham, onions Wow that sounds incredibly good!
Camilo Posted December 31, 2009 Posted December 31, 2009 It would definitely have to be Hawaiian style pizza. Ham, cheese, Pineapple. yum
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