Jump to content

Open Club  ·  144 members  ·  Free

Headstall's Paddock

Recommended Posts

Posted
4 minutes ago, Page Scrawler said:

Hamburgers cooked in a blend of BBQ sauce and grape jelly. For the peanut butter spread, I just add a bit of chili powder and Chinese Five-Spice to some melted peanut butter. Then I spread the PB on toasted buns.

Why?! Oh why Pagey! Why would you put grape jelly and peanut butter with hamburgers?!! :blink: Americans and their sweet/salt combo :rolleyes:

:P 

  • Haha 5
Posted
6 minutes ago, Page Scrawler said:

No! PB & J definitely do NOT belong in macaroni and cheese!   :rofl:

Thank god some sanity! :gikkle: :P 

  • Haha 4
Posted

I've found back Looping's bowtie collar from when he was a baby! :D Ha! We - I - will have some fun doing a photo shoot this weekend! :gikkle:

  • Like 1
  • Love 1
  • Haha 3
Posted
4 minutes ago, Randy Wade said:

Imagining Page making PB and J baklava! :o

I dunno... Maybe not the jelly, but peanut baklava sounds potentially interesting...

  • Like 2
  • Haha 2
Posted
1 minute ago, Albert1434 said:

I love the thai green curry for chicken :yes:

Salmon also goes really well with Thai green curry. I do this thing where I fry salmon fillets and pour green curry and coconut milk over and let them cook in that for fifteen minutes or so. It's yummy. 

  • Like 2
  • Love 3
Posted
1 minute ago, clochette said:

Oh yeah sure but here it's not his case, he spent 20 years in love but sexually frustrated and sad. It takes some "courage" thought it's not really the right word

Did they not know how, or...?

  • Like 3
  • Wow 1
Posted
Just now, Lugh said:

LOL ok the hamburgers actually sound pretty good... something like sweet and sour but with peanuts... 

 

the cherry glazed chicken sounds good too.

 

so does the baklava....

 

I must be hungry.

Food time, maybe?

  • Like 3
  • Haha 1
Posted
1 minute ago, Thorn Wilde said:

Did they not know how, or...?

Dont know...

  • Like 4
×
×
  • Create New...