Will you eat liver?

[Jack Frost]

Ok, p

[JamieD]

I've eaten many kinds of pat

[hh5]

Ok, p

[Hoskins]

Oh yeah. Chopped liver on thick-sliced bread with very thick slices of onion.

 

As it destroys you, you feel good about it.

[corvus]

Only with fava beans and a nice chianti.

 

Oh dear, that's where the census taker went.

 

I like liver, although sometimes it's done badly and is horrible. But that goes for anything.

[Tiger]

I used to eat liver until... I saw a cat playing with a piece of it on the floor. I can't remember for sure if I did, but I at the very least almost puked. Never again will I touch it, because now I get queasy even smelling it.

[Camilo]

I eat something that in Spanish is called "H

[Krista]

Eh, the texture, the taste, and the smell is all wrong for me.. lol.

[hh5]

I've eaten many kinds of paté and I loved most of them. Deer paté; duck paté, etc. Its delicious! Don't remember eating liver other than in paté though...

 

 

Eating liver or even liver stake is a bit delicate thing to prepare. Over cooked blah!! and you don't wanna eat it undercooked.

But then I never ate it undercooked.

 

You lucky to eat pate, many times. Me it was only once or twice.

[Skylights]

Nah. No meat for me. Gleh. I'd rather not ingest dead animals.

 

Okay shoot me but although I am basically vegetarian now there have been lots of times when I have eaten, and completely enjoyed liver... sometimes raw.

 

You probably don't want to know but pig's liver liquidised and heated to blood temperature in a microwave provides temporary relief for Sanguinarian vampires with The Thirst.

 

Jeeez...Are you a 'sanguirian vampire'? T_T.

[Nephylim]

Jeeez...Are you a 'sanguirian vampire'? T_T.

 

 

As with my sexuality I swing both ways

[PrivateTim]

Love beef liver, coated in in flour, salt and peppered and fried in bacon fat with onions.

 

Chicken liver same way or cooked yakiniku style with gizzards, hearts, and other assorted small meats.

[KJames]

Yes, have had fois gras (both pate and non), and also make my own chopped chicken liver for passover which I make into pate by just letting the food processor run...it makes a better spread on the matzah that way.

[wildone]

I've had liver 3 times that I can remember. The last time was in a hospital and it was horrible . I probably would try it again, if someone I knew knew how to cook it right

 

It's funny how we judge certain parts of the animal okay to eat and others not. I recently tried chicken hearts and now would be willing to try other species too

[Parchment_Of_Love]

Yuck, just thinking about any kind of Liver makes me want to hurl .

[Parchment_Of_Love]

Okay shoot me but although I am basically vegetarian now there have been lots of times when I have eaten, and completely enjoyed liver... sometimes raw.

 

You probably don't want to know but pig's liver liquidised and heated to blood temperature in a microwave provides temporary relief for Sanguinarian vampires with The Thirst.

 

 

I love you Nemphy but please dont eat my liver! *shivers and looks around*

[Ramon]

Pork liver can be found in several Filipino cuisine like menudo (not sure if it is similar to the Mexican menudo) and dinuguan, which when translated is pork blood stew. Yum, right? So yes I'd eat it. You usually don't even notice it in the food.

[Tiger]

Pork liver can be found in several Filipino cuisine like menudo (not sure if it is similar to the Mexican menudo) and dinuguan, which when translated is pork blood stew. Yum, right? So yes I'd eat it. You usually don't even notice it in the food.

I think this thread is mostly about beef liver and onions, which is a common food in the US for those with the stomach for it.

[Matthew k]

I make a lovely pate.....

[DragonFire]

One word... VILE.

 

Nuff said.

[DragonMando]

I've had it in the past, and I'll eat it again if I have to. But if there's other food around I'll avoid it at all cost

[Lugh]

well I wouldn't eat "liver and onions" as it's served in the good ole USA I would eat liver in other forms.... it does seem to be an ingrediant in foods I like from other countries.

[PrivateTim]

When you go to Roscoe's House of Chicken & Waffles you have to have a side order of deep fried chicken livers if you don't get an E-Z Ed's Omelet that is stuffed with chicken livers.

[Westie]

A resurrected Topic from before my time!!!!!

 

 

 

 

Hell yeah I'd eat liver!

[Tommy_B]

When you go to Roscoe's House of Chicken & Waffles you have to have a side order of deep fried chicken livers if you don't get an E-Z Ed's Omelet that is stuffed with chicken livers.

 

Mmmmmm Roscoe's!! Yummy!