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Headstall's Paddock

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Posted
4 minutes ago, Valkyrie said:

OMG That would have been my favorite place as a kid.  

It was one of my favourite places, for sure. I think I was there at least three times. Just so sad they closed. Oh well, that's capitalism for ya. :P 

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Posted
Just now, Page Scrawler said:

It would've been mine, too. If I could've dated a Viking boy....*sigh*

Sadly, I was only six years old when it apparently closed.   :gikkle:

Huh. You're younger than me, lol! 

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Posted
21 minutes ago, Marty said:

 

 G'day, young Albert! :hug: 

 

Sorry, can't stay. Fasting overnight (blood tests tomorrow) and have the munchies. Heading to bed now before I give in to my cravings. :)

 

Night all! 

 

Night, Marty. :hug: 

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Posted (edited)

I think you Guys missed this part on Sauce Roberts

 

Origins of Sauce Robert

The sauce has origins at least as far back as the early 14th century, making it one of the oldest classic sauces. Sauce Robert is mentioned in a manuscript by Guillame Tirel (known as Taillevant). He was a master chef at the French court who wrote "Le Viandier," one of the earliest recipe collections of the Middle Ages. The sauce later was ascribed to a 17th-century cook named Robert Vinot, which may be where it picked up its name. This version is closest to that which appears in Auguste Escoffier's "The Complete Guide to the Art of Modern Cookery" and in recent editions of "Larousse Gastronomique."

Edited by Albert1434
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Posted
3 minutes ago, Albert1434 said:

I think you Guys miss this part on Sauce Roberts

Wow. It's that old?  :blink:

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Posted
15 hours ago, Kitt said:

Morning Marty!

 

Is it my imagination, or has she grown in the short time you have had her?

I think so too. Definitely looking more grownup

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