Mikiesboy Posted 2 hours ago Author Posted 2 hours ago 1 hour ago, kbois said: Things you don't want to hear when you're at a boarding gate: Ladies and gentlemen, there will be a slight delay boarding flight 1234 while we wait for incoming passengers to deplane. The captain has informed us that there is a ....... thing.......with the plane and will advise us as to when we can begin boarding. Thankfully not my flight. But really, a thing? Thats a new one for me. 😳 One leg down, one to go. Have a good day everyone! Thing.. thing is a good word for things we cannot mention. Are you coming home already? 2
Mikiesboy Posted 2 hours ago Author Posted 2 hours ago 51 minutes ago, Brayon said: It's good to see you too. 🙂 I hope things start getting better for you. Early days but i feel pretty good today. i'm only gonna worry about today, it's all i can sort of control. 3
Mikiesboy Posted 2 hours ago Author Posted 2 hours ago 51 minutes ago, Wayne Gray said: My husband makes ketchup occasionally. The last one was made with tomatillos instead of tomatoes (because we had them to use up), peaches for a bit of sweetness, apple cider vinegar, and some other witchcraft I don't know about. It didn't last long. We destroyed six pints of it and mourned the two we gave away to friends. LOL Oh, that sounds nice. My mom used to make pickled peaches, they were so nice. I've never tried making things like that. Canning things (note the word THING here) freaks me out. i think i'm going to poison someone. I have made jam, but not for a long time. I used to help Mom make jam and marmalade, and she made the peaches and dill pickles etc. But homemade ketchup sounds very nice .. @Kitt and @Wayne Gray 3
Brayon Posted 2 hours ago Posted 2 hours ago 4 minutes ago, Mikiesboy said: Oh, that sounds nice. My mom used to make pickled peaches, they were so nice. I've never tried making things like that. Canning things (note the word THING here) freaks me out. i think i'm going to poison someone. I have made jam, but not for a long time. I used to help Mom make jam and marmalade, and she made the peaches and dill pickles etc. But homemade ketchup sounds very nice .. @Kitt and @Wayne Gray You just have to be careful when you do the canning. My grandma used to do it all the time, until one of the jars exploded on her. She was taking it out of the water to let it cool on a cooling rack, and it blew up going everywhere. Luckily she wasn't hurt from the glass breaking. 2 1
Brayon Posted 2 hours ago Posted 2 hours ago 17 minutes ago, Mikiesboy said: Early days but i feel pretty good today. i'm only gonna worry about today, it's all i can sort of control. That's all that we can do. Only control the things within our control. But it's easier said than done. That's a lesson I'm still trying to learn. 2
Wayne Gray Posted 2 hours ago Posted 2 hours ago 5 minutes ago, Brayon said: You just have to be careful when you do the canning. My grandma used to do it all the time, until one of the jars exploded on her. She was taking it out of the water to let it cool on a cooling rack, and it blew up going everywhere. Luckily she wasn't hurt from the glass breaking. It's those pesky temperature gradients. Glass doesn't like going from boiling to cold. My husband makes sure to heat the jar clampy thing that grabs them so they don't blow up on us. We've not had one pop during that transfer, but we've had them crack while cooling. That's always a bummer. 1 2
Mikiesboy Posted 1 hour ago Author Posted 1 hour ago 8 minutes ago, Brayon said: You just have to be careful when you do the canning. My grandma used to do it all the time, until one of the jars exploded on her. She was taking it out of the water to let it cool on a cooling rack, and it blew up going everywhere. Luckily she wasn't hurt from the glass breaking. 1 minute ago, Wayne Gray said: It's those pesky temperature gradients. Glass doesn't like going from boiling to cold. My husband makes sure to heat the jar clampy thing that grabs them so they don't blow up on us. We've not had one pop during that transfer, but we've had them crack while cooling. That's always a bummer. haha that didn't help ..lol i think i wont be canning anything. lol 3
Wayne Gray Posted 1 hour ago Posted 1 hour ago Just now, Mikiesboy said: haha that didn't help ..lol i think i wont be canning anything. lol you don't have to can stuff. Just make it and eat it all! 3
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