Jump to content

Recommended Posts

Posted
6 hours ago, Mikiesboy said:

Good morning, children!  The house smells like butter, apples and cinnamon... someone said i should bake two pans of apple brownies, so since the dog had us up at 8am... i've done just that. Oh, it smells so good. 

One pan will join some date squares in the freezer.  Michael and i will devour the rest. LOL.. So i don't have much to do today.  I made breakfast, baked, trimmed the dog's paw pads... he wasn't a fan but maybe now he'll be a bit cooler and have more traction.  He's heading toward 14 years of age and has a bit of trouble with his back legs.. can't jump so well. Except when he wants to get on the bed. LOL. 

Anyway, i'm going to just do a lot of nothing.. maybe look at some writing and do a bit of knitting. 

See you all later. Have a good day!!

Recipe, please!

  • Love 4
Posted (edited)
16 minutes ago, Gary L said:

Recipe, please!

It's here.  I use 4 imperial cups of apples for one cake.. That is two big apples or 3 medium... i've been using Red Prince, but any good cooking or tasty apple will do.  I cut it up into smallish pieces and grate the other. That's me, of course you can put them in how you like them. I've made it with nuts per the recipe but also put in raisins instead. It's good.  Do not over bake.   My only changes are to use half whole wheat flour and half white, and i use Splenda brown sugar.   Enjoy.

Edited by Mikiesboy
  • Love 5
Posted

Thank you! Enjoy your Sunday, ours is almost over and I’m in bed with the dogs fighting for the best position 😱

  • Haha 5
Posted
56 minutes ago, Mikiesboy said:

It's here.  I use 4 imperial cups of apples for one cake.. That is two big apples or 3 medium... i've been using Red Prince, but any good cooking or tasty apple will do.  I cut it up into smallish pieces and grate the other. That's me, of course you can put them in how you like them. I've made it with nuts per the recipe but also put in raisins instead. It's good.  Do not over bake.   My only changes are to use half whole wheat flour and half white, and i use Splenda brown sugar.   Enjoy.

Oh YUM!! I bookmarked this and I'm going to try it with the raisins because I'm not a fan of walnuts. Thanks tim! 

  • Like 1
  • Love 4
Posted
40 minutes ago, spyke said:

Oh YUM!! I bookmarked this and I'm going to try it with the raisins because I'm not a fan of walnuts. Thanks tim! 

I used pecans myself.. i like those better.. i'd recommend toasting them first if you use nuts.  Soak the raisons first as well.  Hope you like it. 

  • Love 5
Posted
2 hours ago, Mikiesboy said:

I used pecans myself.. i like those better.. i'd recommend toasting them first if you use nuts.  Soak the raisons first as well.  Hope you like it. 

What do you usually soak them in?

 

Hello everyone. Happy Sunday.

  • Like 2
  • Love 2
Posted
1 hour ago, Brayon said:

What do you usually soak them in?

 

Hello everyone. Happy Sunday.

Water, i just don't want them to absorb moisture from the cake itself. So a ten minute soak in hot water is fine. 

  • Like 2
  • Love 3
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Our privacy policy is here: Privacy Policy