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Posted
9 hours ago, kbois said:

So I've set the wheels in motion. I know it's going to be a long journey but it'll be worth it in the end if I can live much healthier. Wish me luck. 

I wish you all the luck in the world. 👍🏻👍🏻

You've got this @kbois!!!

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Posted

Okay.. Editing done for today... Baking done.. i made these the other day, changed somewhat for me and Michael.. no dark chocolate. Milk chocolate and white chocolate and pecans and Splenda brown sugar.. But they are super easy and super yummy.  

https://thewholecook.com/healthy-chocolate-chip-oat-bars/#wprm-recipe-container-34031

Dinner will be butter chicken, with some lentils and rice.  

I hope you all are having a super-duper day. 

 

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Posted
1 hour ago, Mikiesboy said:

Okay.. Editing done for today... Baking done.. i made these the other day, changed somewhat for me and Michael.. no dark chocolate. Milk chocolate and white chocolate and pecans and Splenda brown sugar.. But they are super easy and super yummy.  

https://thewholecook.com/healthy-chocolate-chip-oat-bars/#wprm-recipe-container-34031

Dinner will be butter chicken, with some lentils and rice.  

I hope you all are having a super-duper day. 

 

I was looking to try something new using oatmeal, and this looks like it is just the thing. 

Excellent timing, tim! 

xoxo

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Posted
1 hour ago, Reader1810 said:

I was looking to try something new using oatmeal, and this looks like it is just the thing. 

Excellent timing, tim! 

xoxo

Make sure you press them down really well. I use wet hands and then a glass or something.  I bake them in a dark pan for 25 minutes, not the full 30. 

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  • Site Moderator
Posted
1 hour ago, Mikiesboy said:

Make sure you press them down really well. I use wet hands and then a glass or something.  I bake them in a dark pan for 25 minutes, not the full 30. 

Noted! 

My oven temp runs a little low, so I usually up the temp by 5F.

Im sure it will be fine, but I’ll be sure to keep an eye on them while they bake. 

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Posted

Hey, you guys are making me hungry 🤤 

Tim, perhaps we need a drop in recipe section.  Am happy to share my supper menu: fishy slim spring rolls, tagliatelle with prawns, sizzling beef.  Oh, the recipes, contact “China Town” restaurant 😂 

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Posted
9 minutes ago, Gary L said:

Hey, you guys are making me hungry 🤤 

Tim, perhaps we need a drop in recipe section.  Am happy to share my supper menu: fishy slim spring rolls, tagliatelle with prawns, sizzling beef.  Oh, the recipes, contact “China Town” restaurant 😂 

Your wish is my command!   

 

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Posted
1 hour ago, Mikiesboy said:

Your wish is my command!   

 

This is dangerous. 🤤

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Posted
2 hours ago, Gary L said:

Hey, you guys are making me hungry 🤤 

Tim, perhaps we need a drop in recipe section.  Am happy to share my supper menu: fishy slim spring rolls, tagliatelle with prawns, sizzling beef.  Oh, the recipes, contact “China Town” restaurant 😂 

I can be there in 36 hours. That will give you plenty of time to shop for supper. LOL

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Posted
9 hours ago, Kitt said:

You do know by saying "No food fights" you may as well have dared this bunch?

Oh yes, i knew exactly what i was writing.  LOL.  :D 

 

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Posted
10 hours ago, Kitt said:

You do know by saying "No food fights" you may as well have dared this bunch?

We are all 😇 in the DIC.

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Posted
15 minutes ago, weinerdog said:

part dump GIF I resent that

Aaannnndddd point proven. 

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Posted
10 hours ago, chris191070 said:

We are all 😇 in the DIC.

Some are. 

Others not so much. 

I'll leave it for you to decide. ❤

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Posted
8 hours ago, weinerdog said:

part dump GIF I resent that

I resemble that

There, fixed it for you. 

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Posted
3 minutes ago, Kitt said:

e claimed to have someone who would do it for half what I quoted.  I s

These people always make me wonder...why call and say that, just cancel

 

1 minute ago, Kitt said:

Lmfao! In the time it took to type all that, the kid texted apologizing, and begging me to pick up on schedule!

Good grief. :)  Have a good day with the ponies. 🏇

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  • Site Moderator
Posted (edited)
32 minutes ago, Mikiesboy said:

I got tired of covering up our nice wooden table (seats 12 when fully open) so i made this for it little runner/big doily thingy. I haven't blocked it yet, maybe i will, to help it lay flatter. 

Love the beginnings of the table runner, but OMG that bowl.

Spoiler

IMG_0073.jpeg.c6827f150e9d41202a1c64186eb766c6.jpeg

This is currently sitting on my kitchen table.  A gift from my SIL who found a lovely Italian pottery store at Bayview Village thirty plus years ago. It would seem we have “matching” bowls :D 

Perchance is it made in Italy? 🤔

 

Edited by Reader1810
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