kbois Posted September 8, 2025 Posted September 8, 2025 19 minutes ago, Reader1810 said: There was a multitude to choose one, but this one seems pretty darn sure of itself… https://stressbaking.com/fluffernutter-cookies/ Omg... those look good too! I can attest to the fact that fluffernutter sandwiches are a New England, specifically Massachusetts thing. Growing up, school lunch was either fluffernutters or bologna sandwiches. Has to be on Wonder white for the best flavor. 4 1
Site Moderator Reader1810 Posted September 9, 2025 Site Moderator Posted September 9, 2025 31 minutes ago, kbois said: Omg... those look good too! I can attest to the fact that fluffernutter sandwiches are a New England, specifically Massachusetts thing. Growing up, school lunch was either fluffernutters or bologna sandwiches. Has to be on Wonder white for the best flavor. I have family in Massachusetts, so I’m thinking that’s why fluffernutter sounded so familiar. 4 1
Popular Post chris191070 Posted September 9, 2025 Popular Post Posted September 9, 2025 Good Morning, hope everyone is okay this fine morning. It's 6am and I am on my way to work. Have a good day all. 6
Mikiesboy Posted September 9, 2025 Author Posted September 9, 2025 Happy Tuesday and Happy World Sudoku Day! i like to do sudoku, but not online... i like a pencil and paper version. Hmm, maybe it's time for a new book! Have a good day all! 5
Brayon Posted September 9, 2025 Posted September 9, 2025 While doing Star Wars research for my Legends Fanfiction, I found this. Spot on. 2
Site Moderator Reader1810 Posted September 9, 2025 Site Moderator Posted September 9, 2025 3 hours ago, Mikiesboy said: Happy Tuesday and Happy World Sudoku Day! i like to do sudoku, but not online... i like a pencil and paper version. Hmm, maybe it's time for a new book! Have a good day all! I have found one sudoku app I like as it uses a lot of appealing colours. Having said that, I also have had numerous books over the years. 3
Popular Post Mikiesboy Posted September 10, 2025 Author Popular Post Posted September 10, 2025 Well, it's Wednesday...and also Makeup Day… so put some on, take it off and toss out old stuff. Don't be messing with your face and eyes! In other news there are 4lbs of onions in the slow cooker. They have been cooking about 12 hours now and are lovely and brown. There is french onion soup in our futures. Yum. My anthology story is done and edited, just need to upload it. And that's about it for today. Have a good one! 6
Site Moderator Reader1810 Posted September 10, 2025 Site Moderator Posted September 10, 2025 8 minutes ago, Mikiesboy said: In other news there are 4lbs of onions in the slow cooker. They have been cooking about 12 hours now and are lovely and brown. There is french onion soup in our futures. Yum. Mmmmm…. 5
chris191070 Posted September 10, 2025 Posted September 10, 2025 16 minutes ago, Mikiesboy said: Well, it's Wednesday...and also Makeup Day… so put some on, take it off and toss out old stuff. Don't be messing with your face and eyes! In other news there are 4lbs of onions in the slow cooker. They have been cooking about 12 hours now and are lovely and brown. There is french onion soup in our futures. Yum. My anthology story is done and edited, just need to upload it. And that's about it for today. Have a good one! My favorite soup is French Onion, so yummy 😋 3
Mikiesboy Posted September 10, 2025 Author Posted September 10, 2025 Oh and i am finishing a new hat i started yesterday. 4
kbois Posted September 10, 2025 Posted September 10, 2025 1 hour ago, Mikiesboy said: Well, it's Wednesday...and also Makeup Day… so put some on, take it off and toss out old stuff. Don't be messing with your face and eyes! In other news there are 4lbs of onions in the slow cooker. They have been cooking about 12 hours now and are lovely and brown. There is french onion soup in our futures. Yum. My anthology story is done and edited, just need to upload it. And that's about it for today. Have a good one! That's the best way to cook onions for onion soup.... enjoy! 5
Mikiesboy Posted September 10, 2025 Author Posted September 10, 2025 1 hour ago, kbois said: That's the best way to cook onions for onion soup.... enjoy! It was you who told me about that, it's much easier and they come out so nice and brown. I froze half and made soup with the rest. It will finish cooking and then it will sit overnight and we'll have it tomorrow. 4
kbois Posted September 10, 2025 Posted September 10, 2025 49 minutes ago, Mikiesboy said: It was you who told me about that, it's much easier and they come out so nice and brown. I froze half and made soup with the rest. It will finish cooking and then it will sit overnight and we'll have it tomorrow. It really does bring out a wonderful flavor when you cook them that way. I hope you enjoy it! 4
spyke Posted September 10, 2025 Posted September 10, 2025 2 hours ago, kbois said: That's the best way to cook onions for onion soup.... enjoy! 1 hour ago, Mikiesboy said: It was you who told me about that, it's much easier and they come out so nice and brown. Why are we just now hearing about this? 3 lashes with a wet noodle for each of you. LOL 3 2
Popular Post kbois Posted September 10, 2025 Popular Post Posted September 10, 2025 28 minutes ago, spyke said: 3 lashes with a wet noodle for each of you. LOL That could either be fun or gross. 🤔 2 2 2
Popular Post weinerdog Posted September 10, 2025 Popular Post Posted September 10, 2025 2 hours ago, Mikiesboy said: It will finish cooking and then it will sit overnight and we'll have it tomorrow. What a coincidence I'll just be happening to be passing by tomorrow 2 4 1
Mikiesboy Posted September 10, 2025 Author Posted September 10, 2025 1 hour ago, spyke said: Why are we just now hearing about this? 3 lashes with a wet noodle for each of you. LOL https://www.thekitchn.com/how-to-make-french-onion-soup-in-the-slow-cooker-start-to-finish-cooking-lessons-from-the-kitchn-215696 5
Popular Post kbois Posted September 10, 2025 Popular Post Posted September 10, 2025 11 minutes ago, Mikiesboy said: https://www.thekitchn.com/how-to-make-french-onion-soup-in-the-slow-cooker-start-to-finish-cooking-lessons-from-the-kitchn-215696 I toss some butter in with the onions when they're cooking overnight. Not a lot, maybe 1 tbsp per pound of onion. Spoiler Although if you want to channel your inner Paula Deen go ahead and toss a whole stick in there 😆 4 2
Site Moderator Reader1810 Posted September 10, 2025 Site Moderator Posted September 10, 2025 9 minutes ago, kbois said: I toss some butter in with the onions when they're cooking overnight. Not a lot, maybe 1 tbsp per pound of onion. Hide contents Although if you want to channel your inner Paula Deen go ahead and toss a whole stick in there 😆 Her recipes are heart attack inducers, but they’ll make one’s tastebuds sing. 3
spyke Posted September 10, 2025 Posted September 10, 2025 2 hours ago, kbois said: That could either be fun or gross. 🤔 S & M lite for the "leave no marks" crowd. 🤣 1 2 1
Mikiesboy Posted September 10, 2025 Author Posted September 10, 2025 39 minutes ago, kbois said: I toss some butter in with the onions when they're cooking overnight. Not a lot, maybe 1 tbsp per pound of onion. Reveal hidden contents Although if you want to channel your inner Paula Deen go ahead and toss a whole stick in there 😆 Ya didn't read the recipe which calls for butter and olive oil... 4
Mikiesboy Posted September 10, 2025 Author Posted September 10, 2025 22 minutes ago, spyke said: S & M lite for the "leave no marks" crowd. 🤣 No marks? That's just wrong. 1 3 1
kbois Posted September 10, 2025 Posted September 10, 2025 9 minutes ago, Mikiesboy said: Ya didn't read the recipe which calls for butter and olive oil... Oops... I was reading on my phone and I blame the tiny font. 🤣 3
kbois Posted September 10, 2025 Posted September 10, 2025 10 minutes ago, Mikiesboy said: No marks? That's just wrong. Noodle welts? Hmmmm. I'm sure somebody could make it work. 3
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